Culinary School in Chicago IL

School of Culinary Arts at Kendall College, Chicago:
The School of Culinary Arts at Kendall College, based in Chicago (along the Chicago River at Goose Island), IL, offers bachelors and associate degree programs designed to launch student careers in the foodservice industry. Students intern locally, nationally and internationally at hospitality and culinary venues. Instructors have strong professional and academic credentials, formal culinary training and at least ten years of professional experience.

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Kendall College is accredited by The Higher Learning Commission of the North Central Association of Colleges and Schools. Kendall has maintained its accredited status since 1962. The academic degree programs have been approved by the Illinois Board of Higher Education.

The AAS in Culinary Arts and the AAS in Baking and Pastry in the School of Culinary Arts are accredited programs, American Culinary Federation, Inc. Accrediting Commission.

Esteemed Reputation:
The nationally acclaimed School of Culinary Arts at Kendall College has prepared exceptional culinary professionals since 1985.

Committed to Environmental Stewardship:
In 2007, Kendall College received the prestigious Green Award presented by the Consultants Society International. Most recently, our two campus restaurants became Certified Green Restaurants by the Green Restaurant Association. In addition, we operate our own green garden were culinary arts students grow and harvest produce.

Distinguished Faculty:
Kendall's award winning Culinary Arts faculty combines a wealth of academic and industry experience providing students with the combination of fundamental knowledge and practical skills needed to excel.

Unmatched Facilities:
Kendall's new $60 million Riverworks Campus features 16 teaching kitchens, on-site restaurant, and wireless classrooms.

Degree Programs:
- BA Culinary Arts
- BA Culinary Nutrition
- AAS Culinary Arts
- AAS Accelerated
- AAS Baking & Pastry

Certificates:
- Baking & Pastry
- Professional Cookery
- Personal Chef