Culinary Art Schools in the US: Cooking school in Connecticut, Culinary programs in Hartford, Italian cookery courses, Pastry arts certification, baking classes, Professional training for chefs, Hospitality career schools in CT
Lincoln Culinary Institute (LCI), Hartford: Lincoln Culinary Institute (LCI), based in Hartford, Connecticut, is a Culinary Arts School offering career training programs that are designed to lead students to a successful career in the hospitality sector. At LCI the curriculum is designed to ensure that students have achieved a comprehensive skill set and learned from hands-on experience. The classes are small (no more than 15 students), and there is a great deal of personal attention.
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We make sure that upon graduation from LCI you are ready for the career you have chosen -- that your hands-on training has prepared you well, and that the personal attention from your chef instructors has given you the utmost confidence. With a LCI diploma in hand and a little "seasoning" in the field, most graduates move up the ladder quickly after securing their initial position.
Accreditation:
The Lincoln Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). The American Culinary Federation Foundation Accrediting Commission (ACFF) accredits the Advanced Culinary Arts Program (ACAP). The Lincoln Culinary Institute is also approved by the Connecticut Commission of Higher Education.
Courses / Programs:
- Advanced Culinary Arts Program
- Professional Pastry and Baking Program
- Advanced Italian Culinary Arts Program
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