Culinary Arts School in Chicago IL

Institute of Culinary Arts, Robert Morris College:
The Institute of Culinary Arts at Robert Morris University, Chicago, IL, offers accredited degree programs that provide the skills, solid foundation, and hands-on experience you need to succeed in any culinary field. The programs are accessible, affordable, accelerated and applicable to real-world culinary environments. Through an accredited degree program, RMU Culinary provides students with the cooking, management and critical thinking skills to become chefs, managers and leaders in the industry. We do more than prepare you for a job in the culinary field, we help you launch and advance an exciting, rewarding career.

Located at the intersection of State Street and Congress Parkway, across from the renowned Harold Washington Library, the Chicago location is situated in a landmark building minutes away from all that Chicago offers. The cultural and educational opportunities of the Art Institute, Field Museum, Museum of Contemporary Art, Chicago Board of Trade, Merchandise Mart, theater district, and countless other resources are a short walk or cab ride for our students. In between classes, students are either studying in the Lopata Resource Center, relaxing at the Cyber Café or working out in the Fitness Center.

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