Institute of Culinary Arts, Robert Morris College, Chicago:
The Institute of Culinary Arts at Robert Morris University, Chicago, IL, offers accredited degree programs that provides the skills, solid foundation, and hands-on experience you need to succeed in any culinary field. The programs are accessible, affordable, accelerated and applicable to real-world culinary environments. With our associate degree in culinary arts as well as our bachelor degree programs in hospitality management and advanced culinary arts, RMU Culinary provides students with the cooking, management and critical thinking skills to become chefs, managers and leaders in the industry. We do more than prepare you for a job in the culinary field, we help you launch and advance an exciting, rewarding career.
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- Associate Degree in Culinary Arts
- Bachelor's Degree in Hospitality Management
- Bachelor of Professional Studies in Advanced Culinary Arts
RMU Culinary Degrees
At the Robert Morris University Institute of Culinary Arts, you start your culinar
y education by studying for an Associate of Applied Science Degree in Culinary Arts. Upon completion of your Associate's Degree, you will progress to earn a Bachelor of Business Administration Degree with a track in Hospitality Management or Bachelor of Professional Studies in Advanced Culinary Arts. There is also a Baking & Pastry Program available for Associate Degree graduates.
Aside from an applied education we also offer:
- On the job training
- Chicago-area Internships
- Off-location learning opportunities
- Study abroad in Italy
Once you have graduated from RMU Culinary, you will be ready to take on one of the many positions available to aspiring chefs and restaurant managers.
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