Culinary Arts School in Chicago IL

Institute of Culinary Arts, Robert Morris College, Chicago:
The Institute of Culinary Arts at Robert Morris University, Chicago, IL, offers accredited degree programs that provides the skills, solid foundation, and hands-on experience you need to succeed in any culinary field. The programs are accessible, affordable, accelerated and applicable to real-world culinary environments. With our associate degree in culinary arts as well as our bachelor degree programs in hospitality management and advanced culinary arts, RMU Culinary provides students with the cooking, management and critical thinking skills to become chefs, managers and leaders in the industry. We do more than prepare you for a job in the culinary field, we help you launch and advance an exciting, rewarding career.

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Associate Degree Program:
- Associate Degree in Culinary Arts

Bachelor Degree Programs:
- Bachelor of Professional Studies in Advanced Culinary Arts
- Bachelor's Degree in Hospitality Management

Accreditation:
The Institute of Culinary Arts at Robert Morris University is accredited by the National Restaurant Association Educational Foundation (NRAEF).

Our newly constructed, modern kitchens are generously equipped with the finest, professional equipment and advanced instructional technologies, so you receive the creative, hands-on training required by today's innovative restaurants and hotels.

Student Facilities:
To further enhance the learning experience at RMU Culinary, we carry an extensive list of culinary titles in the Robert Morris University library. In addition, lecture halls, study rooms, modern computer labs, refreshment areas, a bookstore, an academic advising and resource center, an admissions office, a career service and job placement office, a financial aid office, and a fitness center are also available to all RMU Culinary students.