Contact Page - French Pastry Courses in France

Gastronomicom:
Gastronomicom French Culinary School offers French language courses with"hands-on" classes in Pastry and Sugar decoration. You will receive a French Gourmet Certificate or Diploma upon completion of your program.

1 Month Pastry Course: French + Pastry and Sugar decoration
This Gourmet program consists of 30 hours of lessons per week for four weeks - 15 hours French lessons and 15 hours hands-on pastry classes. All weekends are free.

The following subject areas are covered in the 4 week course:
- 1st week: desserts, cakes
- 2nd week: viennoiseries, bread
- 3rd week: ice and chocolate desserts
- 4th week: sugar decoration

3 Month Pastry Courses: Gastronomic program
The Gastronomic program consists of 30 hours of lessons per week for 12 weeks - 15 hours French lessons and 15 hours hands-on pastry classes. All weekends are free and students also have one week off to tour France and the region. The Program includes 3 modules of 4 weeks with the same organisation as the Gourmet Program Module.

Pastry Training + Internship Program
12 weeks with 30 hours of lessons per week - 15 hours French lessons + 15 hours hands-on pastry classes + 4 months training course (internship) in a luxury hotel / restaurant in France. All week-ends are free (except during the internship).

This program with internship is for students holding a student visa (students from Europe do not require a visa). During the internship, the student will receive an indemnity of approx. 400 Euro per month, plus full board and accommodation.