Contact Page - Culinary Arts School in Italy

Italian Culinary Institute:
Italian Culinary Institute is a professional culinary arts school in the beautiful Calabria region of Southern Italy. With programs taught in English and Italian, our cooking school is recognized as Italy's top culinary academy, and is considered among Europe's finest.

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We offer a 3-month, full immersion, Master of Italian Cuisine course as well as short-term culinary, baking, pastry and gelato programs for professional chefs, patissiers, culinary instructors, advanced students & home gourmets from around the world. 

Professional Italian Cooking Courses / Chef Training (in English & Italian)
• Master of Italian Cuisine (3 months)
• The Evolution of Italian Cuisine (2 weeks)
• Traditional Italian Charcuterie: Curing Meats, Sausage Making & Artisanal Salumi (1 week)
• Foundation of Italian Regional Cuisine: Curing, Pickling & Sun-drying (1 week)
• Italian Culinary Exploration (1 week)
• Advanced Mediterranean Cuisine (1 week)
• Pastry, Desserts & Specialty Breads (1 week)
• Artisan Italian Gelato: Ice Cream Making Technique & Production (1 week)
• Artisan Italian Cheese Making (1 week)