Restaurant/Food Service Jobs by State — Search & Apply

Skills Needed: - Advance Level of English
- Good Interpersonal Skills
- Knowledge of major hotel software
- Min 1-3 years of experience

Skills Needed: - Upper Intermediate level of English
- Min 5 years of industry experience (Education & Industry Experience Combined)

Skills Needed: To QUALIFY for a Management and/or Front Line Traineeship in USA you must meet the following requirements:
1.     Must be at least 18 years old.
2.     Must possess sufficient English language skills to successfully complete the Traineeship.  
3.     Must show a maturity level and personality adequate to participate and benefit from this International experience.

T are two programs under the J1 visa.  The main difference is how you qualify. Please see below the difference:
To qualify for Traineeship:
Graduates of degree or certificate granting post-secondary institution with one year of work experience outside the US OR
Non-graduates with five years of work experience outside the US .

To qualify for Internship Program:
Current students enrolled in a degree or certificate granting post-secondary institution outside the US OR
Recent graduates from a degree or certificate granting post-secondary institution who will begin within 12 months of graduate.
*** Experience and Education needs to be in the same field as Training/Internship program.

Skills Needed: If you meet the following qualifications then you need to APPLY today!

• Quality-driven hospitality oriented individual
• Excellent communication skills and team player
• Two years of prior experience in kitchen (pastry experience is a PLUS)
In addition to the excellent stipend of $1800 USD per month, the host also offers housing options.

Skills Needed: MUST have at least 2 years of previous Food & Beverage Supervisory experience to be considered

Excellent English skills.

Skills Needed: Duties include :  

• Clean food preparation areas, cooking surfaces, and utensils.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Measure ingredients required for specific food items being prepared.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Pre-cook items such as bacon, in order to prepare them for later use.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations.

Skills Needed: Education: 5 years of Restaurant Management experience or Associate Degree with 3 years of Restaurant Management Degree or College Degree with 2 years of Restaurant Management Experience

Language: Advance Level of English

Skills Needed: - Bachelor Degree holders in Culinary with min 1 year of experience
- Associate Degree holders in Culinary with min 3 years of experience
- Certificate/ Diploma holders in Culinary with min 4 years of experience

Skills Needed: Previous cooking experience is welcomed.
Positive attitude, quick study, ability of following instructions.
Must have reliable transportation to get to work.
Non Slip shoes, black pants needed.