Restaurant/Food Service Jobs by State — Search & Apply

Skills Needed: MUST have at least 2 years of previous Food & Beverage Supervisory experience to be considered

Excellent English skills.

Skills Needed: Hospitality degree and previous culinary experience is required.

Skills Needed: To QUALIFY for a Management and/or Front Line Traineeship in USA you must meet the following requirements:
1.     Must be at least 18 years old.
2.     Must possess sufficient English language skills to successfully complete the Traineeship.  
3.     Must show a maturity level and personality adequate to participate and benefit from this International experience.

T are two programs under the J1 visa.  The main difference is how you qualify. Please see below the difference:
To qualify for Traineeship:
Graduates of degree or certificate granting post-secondary institution with one year of work experience outside the US OR
Non-graduates with five years of work experience outside the US .

To qualify for Internship Program:
Current students enrolled in a degree or certificate granting post-secondary institution outside the US OR
Recent graduates from a degree or certificate granting post-secondary institution who will begin within 12 months of graduate.
*** Experience and Education needs to be in the same field as Training/Internship program.

Skills Needed: - Advance Level of English
- Good Interpersonal Skills
- Knowledge of major hotel software
- Min 1-3 years of experience

Skills Needed: - Upper Intermediate level of English
- Min 5 years of industry experience (Education & Industry Experience Combined)