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Cook & Chef Catering Hotel Kitchen Cafe / Restaurant

Pastry Cook III – Luxury Hotel Pastries & Desserts

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Four Seasons Hotels and Resorts
Full Time position
Listed on 2026-02-18
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Hotel Kitchen, Cafe / Restaurant
  • Restaurant/Food Service
    Cook & Chef, Catering, Hotel Kitchen, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain in Atlanta is seeking a Pastry Chef to prepare a variety of sweet items, including pastries and cakes, while ensuring quality standards are met. Candidates should have a high school education or equal culinary experience and at least one year of related work experience. Skills in kitchen equipment operation and a passion for culinary arts are essential.

This position offers competitive salary and benefits, as well as opportunities for training and development.
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