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Line Cook

Job in Atlanta - Fulton County - GA Georgia - USA
Company: Carbonara LLC
Full Time position
Listed on 2019-04-21
Job specializations:
  • Restaurant/Food Service
    Chef, Cook
  • Hospitality
    Catering, Restaurant
Job Description & How to Apply Below
Job Description

Job Summary

  • Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant.

General Accountabilities

  • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
  • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Seasons and cooks food according to recipes or personal judgment and experience.
  • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
  • Observes and tests foods to determine if they have been cooked sufficiently.
  • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
  • Carves and trims meats for hot or cold service.
  • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Coordinates and supervises work of kitchen staff.
  • *The company reserves the right to add or change duties at any time.

Job Qualifications

  • Education: High school diploma or equivalent
  • Experience: At least one year of restaurant experience

Skills

  • Excellent verbal and written communication
  • Monitoring
  • Coordination
  • Active listening
Company Description

IF INTERESTED IN THIS POSITION, PLEASE CONTACT

PATRICK CRESSATY- (404) 387-7383- CELL

(678) 587-9100- CARBONARA TRATTORIA

E-MAIL- (Please contact us using the "Apply for this Job Posting" box below)

Position Requirements
Less than 1 Year work experience
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