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Seasonal Server - Stories Ranch Kitchen

Job in Austin, Travis County, Texas, 78716, USA
Listing for: Hyatt Hotels Corporation
Full Time, Part Time, Seasonal/Temporary position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Seasonal Server - Stories Ranch Kitchen |March - September

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

"

Hyatt Regency Lost Pines Resort and Spa

US - TX - Bastrop - Austin

Bars/Restaurants/Outlets

Hourly/Entry Level Employee

Seasonal

10.00 Hourly US Dollar (USD) pay basis

Summary

Employment Type :
Seasonal:
March - September 2026

Curated chapter by chapter, Stories Ranch Kitchen is a special farm-to-table dining experience inspired by the big cattle ranches and plentiful game of Central Texas, as well as the bounty of our region’s farms.

Stories is a chef driven specialty restaurant. This is a fast-paced position with constant customer interaction.

We are in search of a welcoming, engaging and experienced Server to join the Stories team. As a Server at Stories Ranch Kitchen, you will help create unforgettable dining experiences for our guests . Responsibilities will include:

  • Warmly greeting guestsand making them feel welcome from the moment they arrive.
  • Taking orderswith a smile and ensuring accuracy to meet our guests’ preferences.
  • Serving delicious food and refreshing drinkspromptly and professionally.
  • Ensuring guest satisfactionby anticipating their needs and providing attentive service.
  • Maintaining hygiene and safety standardsto create a clean and safe dining environment.
  • Keeping your station organizedand ready for the next guest.

Handling payments efficiently and accurately.

Benefits | We care for people so they can be their best . Our colleagues enjoy:

Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level

Discounted Room Nights at Hyatt Hotels across the globe

Free Parking– convenient and cost-free parking for all our associates

Employee meals – in our cafeteria for full-time, part-time and on-call colleagues

Colleague Recognition Programs -Be celebrated for your hard work and dedication.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications
  • A true desire to satisfy the needs of others in a fast-paced environment.
  • Refined verbal communication skills.
  • Must have physical stamina to lift moderate amounts of weight.
  • Prior serving experience in an upscale or Fine Dining restaurant is preferred.
  • Must have full open availability to work any shift, including weekends and holidays
  • Must be 18 years of age or older.
  • TABC & Texas Food Handler certification is required.
Our family is always growing. Want to be in the know? #J-18808-Ljbffr
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