Seasonal Server - Stories Ranch Kitchen
Listed on 2026-02-16
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage -
Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage
Close Inclusive Collection Job Postings Notification
"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.
"
Hyatt Regency Lost Pines Resort and Spa
US - TX - Bastrop - Austin
Bars/Restaurants/Outlets
Hourly/Entry Level Employee
Seasonal
10.00 Hourly US Dollar (USD) pay basis
SummaryEmployment Type :
Seasonal:
March - September 2026
Curated chapter by chapter, Stories Ranch Kitchen is a special farm-to-table dining experience inspired by the big cattle ranches and plentiful game of Central Texas, as well as the bounty of our region’s farms.
Stories is a chef driven specialty restaurant. This is a fast-paced position with constant customer interaction.
We are in search of a welcoming, engaging and experienced Server to join the Stories team. As a Server at Stories Ranch Kitchen, you will help create unforgettable dining experiences for our guests . Responsibilities will include:
- Warmly greeting guestsand making them feel welcome from the moment they arrive.
- Taking orderswith a smile and ensuring accuracy to meet our guests’ preferences.
- Serving delicious food and refreshing drinkspromptly and professionally.
- Ensuring guest satisfactionby anticipating their needs and providing attentive service.
- Maintaining hygiene and safety standardsto create a clean and safe dining environment.
- Keeping your station organizedand ready for the next guest.
Handling payments efficiently and accurately.
Benefits | We care for people so they can be their best . Our colleagues enjoy:
Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
Discounted Room Nights– at Hyatt Hotels across the globe
Free Parking– convenient and cost-free parking for all our associates
Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
Colleague Recognition Programs -Be celebrated for your hard work and dedication.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications- A true desire to satisfy the needs of others in a fast-paced environment.
- Refined verbal communication skills.
- Must have physical stamina to lift moderate amounts of weight.
- Prior serving experience in an upscale or Fine Dining restaurant is preferred.
- Must have full open availability to work any shift, including weekends and holidays
- Must be 18 years of age or older.
- TABC & Texas Food Handler certification is required.
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