Restaurant/Food Service Bachelor's Degree Jobs

Skills Needed: Job Duties:
Checking in on dining customers to enquire about food quality and service.
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Monitoring the restaurant’s cash flow and settling outstanding bills.
Reviewing customer surveys to develop and implement ways to improve customer service.
Resolving customer complaints in a professional manner.
Assisting in product quality reviews and assurance of guest satisfaction in the restaurant

Requirements:
Good English speaking.
Obtained a bachelor degree from 2 years or above, match the China work visa policy.
Have a service spirit.

Skills Needed: Requirements:

Good English speaking.
Obtained a bachelor degree from 2 years or above, match the China work visa policy.
Have a service spirit.

Skills Needed: Προσόντα:

Προϋπηρεσία και γνώσεις/προσόντα που συνάδουν με τουλάχιστον από ένα έως τρία χρόνια εμπειρία σε ξενοδοχεία
Ευελιξία στο ωράριο
Επαγγελματική εμφάνιση και συμπεριφορά
Ομαδικό πνεύμα εργασίας
Άρτια χρήση της Ελληνικής γλώσσας και καλή χρήση της Αγγλικής

Skills Needed: Customer Service, Typing, Microsoft Office

Japanese and English

Skills Needed: Customer Service
Staff Management
Account management
2 years experience in a similar role with a prominent cafe/ restaurant with a proven track record.

Skills Needed: Any Graduated
   Extensive working knowledge of alcoholic and non-alcoholic beverages.
   Competency in resource management and inventory control.
   Customer service orientation.
   Knowledge of basic accounting principles, personnel management and marketing.

Skills Needed: Minimum of 5 years experience in an operations manager role with a franchise cafe or restaurant environment

Thorough menu planning experience and food cost analysis is essential
Excellent English communication and training skills

Skills Needed: Job Duties:
Checking in on dining customers to enquire about food quality and service.
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Monitoring the restaurant’s cash flow and settling outstanding bills.
Reviewing customer surveys to develop and implement ways to improve customer service.
Resolving customer complaints in a professional manner.
Assisting in product quality reviews and assurance of guest satisfaction in the restaurant

Requirements:
Good English speaking.
Obtained a bachelor degree from 2 years or above, match the China work visa policy.
Have a service spirit.

Skills Needed: We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Skills Needed: Primary:
1- Highly experienced in the Lebanese Modern and Traditional cuisine.
2- Must have worked in a Lebanese Modern cuisine as chef or sous-chef for at least 4 years.
3- Fluency in Arabic, English and French is a must.

Secondary:
1-Select suppliers and service providers. Negotiate terms of contract. Check provided services or products
3-Establish annual budget. Monitor results
4-Follow-up organisation commercially and administratively
5-Coordinate team activities
4- Ability to foster a cooperative work environment and to analyze and solve problems.
5- Strong interpersonal, communication, organization and follow-through skills.

Skills Needed: Knowledge, skills & abilities:

Leadership skills
Good customer service skills
Excellent communication skills
Product and job knowledge
Good people skills
Highly organized and motivated
Possess an understanding of food & beverage operations
Must be able to work days, evenings and weekends on a rotational basis.

Experience

4-5 years as customer service/operations associate
Preferred: Prior management experience in the retail/F &B industry-leading 3-10 employees
Face-to-face customer service experience.
Strong interpersonal and communication skills, including proper telephone etiquette
Possesses strong organizational skills to execute and prioritize multiple tasks
Understands basic record keeping practices and procedures
Experience operating office equipment such as computers, calculators, and photocopiers. Must be computer proficient with basic skills in Word and Excel
Experience in Food and Beverage service is preferred

Physical Requirements:

Ability to work in a fast-paced environment; review, revise, create store paperwork; communicate with employees, customers, and management.

Skills Needed: Hotel / Restaurant
Experience - 3 months - 10 Years  of Experience
Qualification - Diploma, Degree in Hotel