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Food Service Manager

Job in Brooklyn - Kings County - NY New York - USA
Full Time position
Listed on 2019-08-21
Job specializations:
  • Hospitality
    Catering, Culinary, Food Beverage Manager
  • Restaurant/Food Service
    Restaurant Manager
Job Description & How to Apply Below
SchoolFood Service Managers are responsible for managing the overall food service operation in schools. They lead a team of kitchen employees and act as liaisons between SchoolFood, the school administration, staff, students, and the community.

Managers represent our commitment to offering New York City students healthy, delicious, and satisfying menu choices.

RESPONSIBILITIES include but are not limited to the following:
1. Plans and reviews menus according to USDA Nutrition Standards for School Meals; ensures maximum utilization of foods donated by the Federal Government.
2. Makes assignments and trains personnel while supervising, directing, and evaluating their work; prepares payroll for employees.
3. Educates students on the importance of eating healthy meals; interprets school lunch objectives to principals, teachers, students, and parents.
4. Ensures that cost per meal is maintained at acceptable levels.
5. Prepares required records and reports.
6. Responsible for increasing participation in the School Meals Breakfast and Lunch programs.
7. Performs related work.
Position Requirements
College,   1 to 2 Years work experience
QUALIFICATION REQUIREMENTS
Minimum
1. A baccalaureate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences with a concentration in foods and nutrition, home economics, culinary arts, baking and pastry arts, hotel/restaurant institutional management, food service entrepreneurship, food service administration, or a closely related field; or
2. An associate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences with a concentration in foods and nutrition, home economics, culinary arts, baking and pastry arts, hotel/restaurant institutional management, food service entrepreneurship, food service administration, or a closely related field, and two years of satisfactory full-time experience in managing a restaurant or quantity food service operation, or as a nutritionist or dietitian.
Preferred

Demonstrated successful management

Ability to prepare and communicate clear and concise reports and arguments

Demonstrated capability in implementation of policies and procedures
Contact Information
Contact Name: Food Service Manager
Preferred method of contact: Email with CV via Application Box below.
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