Register Here to Apply for Jobs or Post Jobs. X
This job posting has recently Expired. To Search for similar jobs in your location or state, Search Here.

Banquet Server

Job in Alberta - Canada
Company: The Fairmont Jasper Park Lodge
Full Time position
This Job Posting has Expired
Job specializations:
  • Food Processing
Job Description & How to Apply Below
Position: Banquet Server - March/April 2020

Location: Jasper Park Lodge


Hotel Overview:  Fairmont Jasper Park Lodge is surrounded by the snow capped mountains and enchanting lakes of Jasper National Park; a UNESCO designated World Heritage Site which includes the #1 Best Golf Resort in Canada by the readers of SCOREGolf Magazine, a newly redesigned Fairmont spa, 6 food and beverage outlets, and many outdoor activities which are right outside your door. No matter what time of year you visit Fairmont Jasper Park Lodge, you can expect to be a part of "The True Rocky Mountain Experience".

Summary of Responsibilities:

Reporting to the Director of Banquets, responsibilities and essential job functions include but are not limited to the following: 

  • Consistently offer professional, friendly and engaging service
  • Follow departmental policies, procedures and service standards
  • Assist guests regarding menu items in an informative and helpful way
  • Assist with Coffee Breaks when required
  • Project a pleasant and positive professional image to guests at all times
  • Have full knowledge of all menu items, garnishes, contents and preparation methods
  • Have full knowledge of beverage lists and promotions
  • Deliver and present food items to guest tables
  • Bus and re-set tables
  • Perform opening, cleaning and closing duties
  • Set up and tear down function spaces
  • Report any irregularities or comments from guests
  • Follow all safety and sanitation policies when handling food and beverage
  • Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles
  • Other duties as assigned



  •  

    Qualifications:

  • 6 months Food & Beverage experience required
  • Previous banquet experience an asset
  • Valid Alberta Drivers License an asset
  • Pro Serve certification required
  • SilverWare POS experience an asset
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Physical Aspects of Position (include but are not limited to):

  • Sitting: 0-1 hr/day
  • Walking: 6-8 hr/day
  • Standing: 6-8 hr/day
  • Bending/reaching: 4-6 hr/day
  • Pushing/pushing: 4-6 hr/day
  • Physical effort: required to lift up to 50 lbs
  • Environmental stress: high – busy atmosphere
  • Visa Requirements:  Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. 


    Position Requirements
    Less than 1 Year work experience
    Search for further Jobs Here:
    (Enter less keywords for more results. Suggestions may be selected)
    Location
    Employment Category
    Education (minimum level)
    Filters
    Education Level
    Experience Level (years)
    Posted in last:
    LOGIN Area - Jobsite