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Culinary Trainee

Job in Cheyenne - Laramie County - WY Wyoming - USA
Temporary, Student, Internship position
Listed on 2020-03-12
Salary 39.107142857143 USD Hourly USD 39.107142857143 HOUR
Job specializations:
  • Hotel
    Hotel Chef, Hotel Kitchen
  • Hospitality/Catering
    Hospitality Internship, Hospitality Graduate
Job Description & How to Apply Below
Host company is offering to pay portion of the fees for qualified candidates.

Wyoming resort has openings on their Culinary team for J1 Interns & Trainees that are looking to expand their skills and knowledge.
Experience in baking and pastry preparation is a plus, but not required.
Position Requirements
College,   Less than 1 Year work experience
Opportunities to cross train in all areas of the kitchen are available. Must possess outstanding communication skills. Prepare meals as specified by written recipes and/or sous chef/Executive Chef. Assure meals get to customers in a timely manner. Ensures the kitchen is maintained as a clean, safe and sanitary facility.

Competitive salary based on experience and offer great benefits including 30 days of accommodations.

Additional Information / Benefits
Competitive salary based on experience and offer great benefits including 30 days of accommodations.
Contact Information
Contact Name: International Recruitment Exchange Services
Contact Phone: 16782271196
Preferred method of contact: Email with CV via Application Box below.
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