Product Specialist, Refrigeration & Ventilation

At Electrolux Professional Group we hire to meet needs beyond tomorrow. We’re looking for people with the right mindset—curious, resilient, and ready to grow. The Product Specialist role is part of the product management team and focuses on sustaining and growing Electrolux Professional product lines.

• Lead as a Subject Matter Expert for Electrolux Professional Products, presenting complex product details as a clear value proposition to customers.
• Partner with channel representatives and internal teams—Marketing, Engineering, Service—to grow key accounts, execute go‑to‑market strategies, and close gaps to drive product growth.
• Lead cross‑functional discussions and translate market insights, operational capabilities, and customer needs into a robust, strategically aligned New Product Development (NPD) pipeline.
• Work closely with Marketing, Product Management, Operations, Quality, and Supply Chain to ensure alignment on product requirements, manufacturability, and launch readiness.
• Interpret complex engineering specifications and product design standards.
• Support the creation of technical product literature and Marcom assets.
• Lead small projects end‑to‑end using proven project‑management skills.
• Apply knowledge of production processes and cost modelling to drive efficiency.
• Participate and contribute towards NPD and formal Gate Reviews. Employ NPD tools to evaluate cross‑functional impact, resource requirements, and project ROI.
• Work with suppliers of source food‑service equipment and ensure quality standards.
• Utilise strong analytical skills to resolve complex technical and operational challenges.

• Support customer‑satisfaction activities, including working with the service team to track issues proactively.
• Assist with product planning by observing changes in the marketplace, trends, and customer needs.
• Help develop and execute trade‑show plans, including equipment selection and ordering.
• Share competitive actions observed in the market (new products, pricing, promotions, etc.).
• Identify barriers to growth and recruit help within the organization to address them.

• Customer‑focused.
• Decision maker.
• Self‑motivated and able to work with limited supervision.
• Strategic thinker.
• Strong, organized.
• Action‑oriented and results‑driven.
• Strong interpersonal communicator.

• Bachelor’s degree in Business, Finance, or Engineering (preferred) or 5+ years of experience in the food‑service equipment industry in a key functional area.

• Rarely (0–12%): no physical demands.
• Occasionally (12–33%): lifting, pulling, or pushing.
• Frequently (34–66%): climbing, stooping, or kneeling.
• Regularly (67–100%): seeing, hearing, fingering, grasping, or feeling.

• General office environment and/or remote working.
• Up to 50% travel.

Be Customer Obsessed. Build Trust. Be Bold. Act Sustainably.

We’re building it every day— and we’d love your help.

Trust, ownership, and the opportunity to grow.

• Be part of a company grounded in customer focus, sustainability leadership, innovation, and social impact. We aim to meet needs beyond tomorrow.
• The possibility to work hybrid and build a flexible work‑life balance.
• Be part of an industry shift that makes a difference in how people live, cook, clean, care, and serve.
• Plus country‑specific perks and benefits designed to support your well‑being.