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Culinary Jobs in Malaysia
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1 day ago 1. Chef De Partie Job in Malaysia

Hospitality, Restaurant/Food Service

Requirements: - Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A"...
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Chef De Partie Job

Company: Palm Garden Hotel, IOI Resort City - via Gigajob
1 day ago 2. Chef Cook Ched De Partie Job in Georgetown - Malaysia

Restaurant/Food Service, Hospitality

Position: Chef Jobs COOK CHED DE PARTIE - Dear All, - for our fine dining Italian Restaurant we are employing now demi chef de partie or...
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Chef Cook Ched De Partie Job

Company: Cartesio SDN BHD - via Gigajob
1 day ago 3. Chef/Cook Job in Kuala Lumpur - Malaysia

Restaurant/Food Service, Hospitality

Able to handle kitchen responsibilities, - Good leadership skills - Able to handle basic chinese cooking styles (wok)
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Chef/Cook Job

Company: Champ's Express Sdn. Bhd - via Gigajob
1 day ago 4. Chef,Waiter,Waitress,Cashier Job in Malaysia

Hospitality, Restaurant/Food Service

Location: Nusajaya - · Well - groomed and loves to work on shifts which would include weekends - and public holidays. - · Able to speak...
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Chef,Waiter,Waitress,Cashier Job

Company: Sunrise Bayumas - via Gigajob
1 day ago 5. Commis / Demi Chef - KITCHEN/Hotel Job in Kuala Lumpur - Malaysia

Restaurant/Food Service, Hospitality

Position: Commis / Demi Chef - KITCHEN (Hotel) - • Responsible for proper preparation for all dishes with regards to basic preparations,...
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Commis / Demi Chef - KITCHEN/Hotel Job

Company: Regency International Hotel Incorporated Sdn Bhd - via Gigajob
1 day ago 6. Chef Job in Kuala Lumpur - Malaysia

Hospitality, Restaurant/Food Service

- NON Halal restaurant specializing in local Penang delicacies. - Chef with at least 3 years experience - Experience in Roasted Meat...
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Chef Job

Company: Champ's Express Sdn. Bhd - via Gigajob
1 day ago 7. Kitchen and Chef Job in Kuala Lumpur - Malaysia

Restaurant/Food Service, Hospitality

Position: Kitchen Staff and Chef - Paprika - We are a catering company which provides quality gourmet food to customers. Our newly...
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Kitchen and Chef Job

Company: Paprika Catering - via Gigajob
1 day ago 8. Japanese Chef Job in Malaysia

Hospitality, Restaurant/Food Service

Have the ability to develop and define quality standards of food preparation and presentation of the food.Work very closely with the Camp...
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Japanese Chef Job

Company: Sodexo Malaysia Sdn Bhd - via Gigajob
2 days ago 9. Kitchen Helper Job in Kuching - Malaysia

Hospitality, Restaurant/Food Service

- Assist the cook to prepare meals for staff and hotel guests - Assist in the meal preparation for event orders - No experience needed...
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Kitchen Helper Job

Company: Grand Supreme Hotel - via Gigajob
2 days ago 10. Cook Job in Kuching - Malaysia

Hospitality, Restaurant/Food Service

We are operating a farm stay in Matang area and looking for independent, - reliable and having good working attitude to join us. Scope of...
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Cook Job

Company: The Kebun - via Gigajob
3 weeks ago 11. Offshore Cook Job in Kuala Lumpur - Malaysia

Hospitality, Food Processing

Job Summary - The Cook - Offshore is responsible for cooking and preparing food according to recipes and production guidelines while...
Skills Needed: Skills and Qualification:
•Experience as a cook or in a related role required
•Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
•Must be able to obtain food safety certification
•Demonstrates basic math and counting skills
•Demonstrates interpersonal and communication skills, both written and verbal
•Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
•Rotational work of 28 days on at 12 hours a day for 28 days straight with 14 days off
•Employee will be responsible for transportation (over 5 hours or more) to the camp and will reside on the location for the duration of their shift.
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Offshore Cook Job

Posted by Toke Consultants
3 weeks ago 12. Chef Manager Job in Kuching - Malaysia

Hospitality, Food Processing

Roles/Responsibilities: - •Essential Duties and Responsibilities include the following; other duties may be assigned by the Camp Boss, FOD,...
Skills Needed: Skills and Qualification:
•Associate’s degree (A.A.) or equivalent from a 2-year college or technical school; or 6-months to 1-year related experience and/or training; or equivalent combination of education and experience.
•Culinary certification which preferred but not required; ServSafe Certification, HUET/Mets training, TWIC, and Rig Pass.
•To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  
•Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.
•Ability to speak effectively before groups of customers or employees of the organization.
•Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
•Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
•To perform this job successfully, an individual should have knowledge of Internet Explorer, internet software, order processing systems, MS Excel spreadsheet software and MS word processing software.
•Other Qualifications include the ability to work on a hitch “rotation” in a remote offshore location .A hitch can last between 2-4 weeks in duration which requires 100% overnight travel to the work location port of embarkation and living on a rig in the or similar location. 28 days on at 12 hours a day for 28 days straight with 14 days off. Employee will be responsible for transportation (over 5 hours or more) to the camp and will reside on the location for the duration of their shift.
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Chef Manager Job

Posted by Toke Consultants