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Lead Cook

Job in Dallas - Dallas County - TX Texas - USA
Company: LOW COUNTRY QUISINE BY JOLIE RAMIZE
Full Time, Contract position
Listed on 2019-04-15
Job specializations:
  • Restaurant/Food Service
    Chef
  • Hospitality
    Catering, Culinary, Restaurant
Job Description & How to Apply Below
Job Description

High-volume, award-winning Low Country Quisine, located in Dallas, Texas, is adding a working an experienced cook to the team to contribute to our ever-expanding business ventures.

Our full-service catering company offers a fantastic work environment. If you enjoy a fast-paced environment with daily variety, this could be the job for you! We provide catering for groups ranging from 15 people to 2,000 people on a regular basis throughout the DFW Metroplex.

Job duties will include but are NOT limited to:

  • Assisting Kitchen Supervisor in managing kitchen and staff
  • Prepping of ingredients for events.
  • Maintaining a clean work station.
  • Cooking, grilling, some baking etc.
  • Daily kitchen organization.
  • Receiving inventory from vendors.
  • Occasional help with delivering catering orders.
  • Working at off-site catered event.
  • Average 20-30 hrs/week (Temporary position with possibility of permanent placement)

Requirements:

- 3 years experience. Catering experience is a plus.

- Large-scale commercial prep cooking experience

- Valid driver’s license and a clean driving record

- Must be able to lift 40+ lbs.

-Must be available to work some nights, weekends, and holidays

-Must be able to Read and Write in English. Ability to speak Spanish is a plus.

Please reply to this ad and attach a resume (Word Doc or PDF file) for consideration.

3 Business references are required if you are selected for a face to face interview.

Position Requirements
Less than 1 Year work experience
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