Fish processing supervisor

Overview

Languages:

English

Education:

Secondary (high) school graduation certificate

2 years to less than 3 years

On site. Work must be completed at the physical location. There is no option to work remotely.

• Cold/refrigerated
• Odours

• Fish plant
• Staff accommodation available

• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies

• Staff in various areas of responsibility

• Fast-paced environment
• Attention to detail
• Work under pressure

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Judgement
• Organized
• Team player
• Values and ethics
• Reliability

• Dental plan
• Disability benefits
• Health care plan

• Registered Retirement Savings Plan (RRSP)

• Other benefits

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Participates in a government or community program or initiative that supports youth employment