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Job Description & How to Apply Below
As an Assistant Meat Manager, you will report directly to the Meat Department Manager, assisting in the daily operations while focusing on customer satisfaction. Your excellent communication and organizational skills will enhance the customer experience. You will coach staff to deliver superior meat cuts, while utilizing your leadership abilities to train new employees effectively.
Key Responsibilities:
• Assist in managing daily meat department operations
• Provide exceptional customer service to shoppers
• Coach staff on superior meat preparation techniques
• Support training initiatives for new employees
• Ensure compliance with health and safety regulations
Requirements:
• Knowledge of Health and Safety legislation
• Post-secondary certification is preferred
• Flexible availability during days, evenings, and weekends
• Strong communication and organizational skills
• Passion for the culinary world and customer service
Make a lasting impact in the community by delivering outstanding service through Sobeys Inc.
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