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Job in Denver - Denver County - CO Colorado - USA
Full Time, Part Time position
Listed on 2019-12-04
Job specializations:
  • Hospitality
    Culinary, Food Beverage
  • Restaurant/Food Service
    Chef, Cook
Job Description & How to Apply Below
Position:  Cooks- various
Position:  Cooks of various kinds
We are currently seeking experienced culinary professionals to join our team.

-Prep/Deli Cook – knife skills required, must be able to work diligently without constant supervision
-Line Cook – must be able to follow recipes to ensure consistency in product
-Grill Cook – must be able to do AM grill (knows how to cook eggs) and PM grill (burgers, etc.)

The following are some of the qualities we look for when hiring a new associate:

• Honest
• Team Player
• Good Communication Skills
• Friendly
• Enthusiastic
• Reliable
• Punctual
• Problem Solver
• Responsible

The following qualifications must be met as well:

• Must have a minimum of 6 months experience in commercial/restaurant/hotel/hospital kitchen
• The ability to lift at least 50 lbs.
• The ability to read and follow recipes perfectly
• The knowledge of using basic kitchen equipment
• The determination to work safely
• The ability to pass a background check
• Must have reliable transportation
Position Requirements
High School,   1 to 2 Years work experience
- Good communication skills
- Able to work fast pace and deliver orders with accuracy
- Able to life at least 50 lbs
- Pass background check
- Minimum of 6 months of experience in commercial/restaurant/hotel/hospital kitchen
- Able to follow food recipes (if given)
Required Language Skills:
  • English - Good
Contact Information
Contact Name: LGC Hospitality Staffing
Contact Phone: 3034800070
Preferred method of contact: Email with CV via Application Box below.
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