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Pastry Sous Chef - Junior Kitchen Leader
Job in
Doha, Baladīyat ad Dawḩah, Qatar
Listed on 2026-05-21
Listing for:
Sheraton Hotels & Resorts
Full Time
position Listed on 2026-05-21
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Cook & Chef -
Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Sheraton Hotels & Resorts is seeking an entry-level management position responsible for achieving daily kitchen objectives and assisting in food production and staff leadership. You'll oversee culinary standards, ensuring guest satisfaction while managing the operating budget.
The ideal candidate needs a high school diploma or a culinary degree with appropriate experience. This position requires strong supervisory skills and knowledge of kitchen operations in a fast-paced environment.
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