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Pastry Sous Chef - Junior Kitchen Leader

Job in Doha, Baladīyat ad Dawḩah, Qatar
Listing for: Sheraton Hotels & Resorts
Full Time position
Listed on 2026-05-21
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Cook & Chef
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below

Sheraton Hotels & Resorts is seeking an entry-level management position responsible for achieving daily kitchen objectives and assisting in food production and staff leadership. You'll oversee culinary standards, ensuring guest satisfaction while managing the operating budget.

The ideal candidate needs a high school diploma or a culinary degree with appropriate experience. This position requires strong supervisory skills and knowledge of kitchen operations in a fast-paced environment.

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