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Operations Manager

Job in Doha - Qatar
Other locations:
Doha
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Company: 1 Qatar Jobs
Full Time position
Listed on 2019-10-05
Job specializations:
  • Management
    Operations Manager, General Manager
  • Restaurant/Food Service
    Chef, Restaurant Manager
Job Description & How to Apply Below
Position: And Operations Manager - Doha

F and B Operations

- Work together with the owner and restaurant managers in the planning, directing and coordinating of restaurant operations.

- Ensure that the operational Food and Beverage team can deliver the highest quality product, and the highest financial return.

- Develop, implement and evaluate systems of control, developing and updating standards.

- Responsible for enforcing the agreed restaurant standards for each restaurant by conducting and managing monthly audits.

- Oversee the planning and execution of special events to ensure success.

- Ensure relevant information is passed on to the Restaurant Managers and Assistant Managers.

- Assist in the planning and implementation of new ideas and menu specifications.

- Plays an active role in marketing the restaurant brands and devising promotional programs.

- Interact with customers and ensure that their needs are met in a timely and satisfactory manner.

- Responsible for marketing and promoting the restaurants to maximize sales and participates in developing and implementing food promotions and new menus.

People Management and Administration

- Work with the human resources department to train, develop, hire, retain and fire employees.

- Develop and monitor staff in obtaining the highest standards of service and customer care and will take responsibility the training, development and monitoring of performance of all staff.

- Ensure all administration procedures are accurately completed.

Finance, Budget and Procurement

- Responsible for developing budgets, sales targets, control costs and for purchasing stock.

- Work closely with the Restaurant Managers to ensure correct stock levels are available at all times.

- Work, and develop relationships, with external suppliers to ensure the very best reputation within the industry.

- Review products delivery to ensure set agreements are met and take up any shortcomings with suppliers.

- Manage and monitor expenditure and budget setting each year.

- Provide analysis on stock and sales, highlighting and acting on any anomalies.

- Create and operate within efficient labor budgets, tracking labor spending and providing input regarding capital projects and initiatives.

- Responsibility for managing and meeting all committed budgets.

- Oversee the inventory and keeping financial records of purchases and sales.

Food Hygiene, safety and Sanitation

- Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements.

- Ensure and maintain staff awareness on health and safety, fire and hygiene regulations
Position Requirements
Less than 1 Year work experience
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
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