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Company / Business Name: Chabaso Bakery
Chabaso is a family-owned bakery that specializes in ciabattas and other artisan breads. All our breads feature long fermentation times for flavor and texture, carefully sourced non-GMO ingredients, and hearth oven baking. We consider ourselves Bakers for a better world and offer our employees great benefits and growth opportunities.
Employment Areas: Food Processing; Hospitality; Manufacturing; Production; Skilled Labor/Trades
Office Address: 360 James Street
City: New Haven
ZIP / Post Code: 06513
State: CT Connecticut
Country: USA
Phone: See the relevant job posting below for the correct number (if available).

Job Listings for this Employer:

3 weeks ago 1. Packer 3rd shift Job in

North Haven - Connecticut - USA

Skilled Labor/Trades, Hospitality
SUMMARY: - Perform routine duties to prepare product for shipment by packing fresh or frozen bread into bags/boxes, or auto - packing for...
Skills Needed: COMPETENCIES:
• Attention to detail and accuracy is a must.
• Thorough in accomplishing tasks.
• Able to work in a fast-paced environment as pace is determined by speed of equipment
• Able to work in a team environment.
• Able to document/record Information in written form.
• Able to use basic computer controls.
View this Job

Packer 3rd shift Job

Posted by Chabaso Bakery
over one month ago 2. Bakery Job in

New Haven - Connecticut - USA

Production, Food Processing
Position: Bakery 2nd Shift - Position: Baker - JOB DESCRIPTION - SUMMARY: - Perform a variety of duties to bake all products for DSD and...
Skills Needed: QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND/OR EXPERIENCE:
High School Diploma or equivalent preferred. Knowledge of production processes, bread and dough properties, and quality control. Basic math skills. Over 1 year and up to 3 years of job training.
COMPETENCIES:
• Working knowledge of production machines, particularly ovens.
• Knowledge of dough properties and processing.
• Basic mechanical ability and understanding of interrelated parts of machinery.
• Attention to detail, accuracy and attaining standards is a must.
• Able to work in a fast-paced environment as pace is determined by speed of equipment.
• Able to work in a team environment.
• Able to document/record information — entering, recording, storing, or maintaining information in written form.
PHYSICAL AND VISUAL REQUIREMENTS:
Position performs physical activities that require:
 Significant time standing and moving about production areas.
 Considerable use of arms and legs and moving whole body, reaching and stooping, continuously moving very light weight material (1 to 5 lbs.) and frequently moving light weight (5-25 lbs.) occasionally in difficult positions , balancing, moving about production areas.
 Handling and Moving Objects — Use of hands and arms in coordination to handle, position, and move materials, and manipulate things. Manual dexterity and fingering are required.
 Near vision—see objects at close range. Visual color discrimination.
 Reaction Time — the ability to quickly respond (with the hand, finger, or foot) to production situations.
LANGUAGE SKILLS:
Able to read, comprehend, and convey information in Basic English. Bilingual preferred.
MENTAL DEMANDS AND REASONING ABILITIES:
• Identifying and comparing objects, actions, and events — Identify information, categorizing, recognizing differences or similarities, and detecting changes in circumstances or events.
• Problem Sensitivity — Able to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing t is a problem.
• Monitor Self, Processes, Materials, or Surroundings — regularly review performance, materials, events, or the environment, to detect or assess problems or take corrective action.
• Monitoring Operations—watching production indicators to make sure a machine is working properly
• Critical Thinking — using logic and reasoning to determine alternative solutions, conclusions or approaches to problems.
• Quality Control Analysis — conducting inspections of products or processes to evaluate quality or performance.
View this Job

Bakery Job

Posted by Chabaso Bakery
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