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Company / Business Name: Catering Sales Manager - Rosa Mexicano
Serving authentic, regionally-inspired mexican cuisine with warm latin hospitality since 1984.

Rosa mexicano in san francisco, a casual fine dining restaurant known for exceptional service and an authentic mexican cuisine menu that the zagat survey calls, "the 'gold standard' of 'upscale', 'modern' mexican cuisine" is now hiring a talented and experienced catering sales manager. Rosa mexicano is proud to offer health benefits, commuter discounts, dining discounts and excellent career growth opportunities
Employment Areas: Hospitality/Catering; Sales
Office Address: 30 Mission Street
City: San Francisco
ZIP / Post Code: 94105
State: CA California
Country: USA
Phone: See the relevant job posting below for the correct number (if available).

Job Listings for this Employer:

over 3 months ago 1. Catering Sales Manager Job in

San Francisco - California - USA

Sales, Hospitality/Catering
Rosa Mexicano in San Francisco, a casual fine dining restaurant known for exceptional service and an authentic Mexican cuisine menu that...
Skills Needed: The Catering Sales Manager will be responsible for all private dining, group dining and catering sales of the restaurant, including, but not limited to sales outreach, event coordination and execution. The ideal candidate will provide excellent salesmanship, hospitality, and service to the guest when planning an event and interact daily with the operations management and culinary team to execute. The candidate should have 3-5 years of restaurant catering sales experience, a passion for food and drink, and a desire to work in a very fast paced, strong service culture.

Catering Sales Manager Job

Posted by Catering Sales Manager - Rosa Mexicano
View this Job
over 3 months ago 2. Sales Job in

San Francisco - California - USA

Sales, Hospitality/Catering
Position: Catering Sales Manager - Rosa Mexicano - Rosa Mexicano in San Francisco, a casual fine dining restaurant known for exceptional...
Skills Needed: The Catering Sales Manager will be responsible for all private dining, group dining and catering sales of the restaurant, including, but not limited to sales outreach, event coordination and execution. The ideal candidate will provide excellent salesmanship, hospitality, and service to the guest when planning an event and interact daily with the operations management and culinary team to execute. The candidate should have 3-5 years of restaurant catering sales experience, a passion for food and drink, and a desire to work in a very fast paced, strong service culture.
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