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Company / Business Name: | JACK Cleveland Casino LLC |
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Employment Areas: | Entertainment/Gaming; Hospitality/Catering |
Office Address: | 100 Public Square |
City: | Cleveland |
ZIP / Post Code: | 44113 |
State: | OH Ohio |
Country: | USA |
Phone: | See the relevant job posting below for the correct number (if available). |
Job Listings for this Employer:
over 2 months ago
1.
Cook III - Millcreek Grille
Job in
Cleveland - Ohio - USAHospitality/Catering, Entertainment/Gaming
Position: Cook III - Millcreek Grille $1,000.00 Sign - On Bonus - Position: Cook III - Millcreek Grille ($1,000.00 Sign - On Bonus) -...
Skills Needed: Education and Experience
Culinary Arts education preferred Minimum 5 years previous experience in culinary cooking/preparation. Required Certification/License Must be able to obtain an Ohio Lottery Commission gaming license |
over 2 months ago
2.
American Burger Bar - Food Outlet
Job in
Warrensville Heights - Ohio - USAHospitality/Catering, Entertainment/Gaming
**1,000.00 Sign On Bonus** - See Posting For Details - **You would be eligible to receive a signing bonus based on employment time...
Skills Needed: Education & Experience Requirements:
High School Diploma or equivalent required. Minimum 3 years previous experience in culinary cooking/preparation. Must have excellent leadership and customer service/communication skills. Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment. Must be able to work any day of the week and any shift, including holidays and weekends. Must present a well-groomed appearance. Must be 21 years of age. License Requirements Must be able to obtain, and maintain a Non-Gaming License with the Ohio Lottery Commission. |
over 2 months ago
3.
Cook II - Food Court
Job in
Cleveland - Ohio - USAHospitality/Catering
Reporting directly to the Sous Chef in the kitchen, the Cook II is responsible for assisting with food preparation. This includes...
Skills Needed: Education & Experience Requirements:
High School Diploma or equivalent required. Minimum 3 years previous experience in culinary cooking/preparation. Must have excellent leadership and customer service/communication skills. Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment. Must be able to work any day of the week and any shift, including holidays and weekends. Must present a well-groomed appearance. Must be 21 years of age. License Requirements None |