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Skills Needed: High school diploma or GED equivalent
Excellent customer service skills
Amazing interpersonal abilities
Top-of-the-line organizational skills
Ability to handle multiple tasks at once
Amazing time management skills
A degree in hotel management is preferred
Incredibly detail oriented
Able to work nights and weekends

Skills Needed: High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred
Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
Safe Food Handling Certification
Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs

Skills Needed: Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends and best practices
Ability to manage personnel and meet financial targets
Guest-oriented and service-minded
Culinary school diploma or degree in food service management or related field

Skills Needed: The necessary requirements you have to fulfill to be a rooms division manager are a completed training in the hotel industry (this may also be a hotel management school degree), several years of professional experience in any front office area and good foreign language skills. In addition, very good manners are assumed.

Furthermore, international experience and good IT knowledge are desirable, as you have to work with several programs to for example plan and prepare budgets and personnel.

As a rooms division manager, you have to be stress resistant, because the hotel industry can be exhausting, especially when there is an additional restaurant in the hotel. During rush hours, you must always keep an overview of both processes and staff so that guests are always satisfied. Organizational skills, friendliness and competence are necessary in this industry. As a rooms division manager, you should also ensure that your appearance is well groomed, as you are always in contact with guests and should make a good impression. You represent the hotel.

Skills Needed: High school diploma or GED.
Associate’s degree, diploma, or certification in Culinary Arts is advantageous.
A food handler's license.
Proven commercial kitchen experience.
Sound knowledge of food health and safety regulations.
The ability to stand for extended periods.
The ability to work under pressure.
Excellent organizational skills.
Effective communication skills.

Skills Needed: High school diploma or GED.
2+ years customer service experience.
Certificate or diploma in hospitality advantageous.
Exceptional interpersonal skills.
Excellent written and verbal communication.
Good time management and organizational skills.
Conflict resolution experience.
Patience and good listening skills.

Skills Needed: High school diploma or GED.
2+ years customer service experience.
Certificate or diploma in hospitality advantageous.
Exceptional interpersonal skills.
Excellent written and verbal communication.
Good time management and organizational skills.
Conflict resolution experience.
Patience and good listening skills.

Skills Needed: A management trainee in the beverage industry normally works in a hospitality business such as a hotel or restaurant. The role of this position is to learn to work within a team whose goal is to increase sales and provide excellent customer service. Employers usually require that applicants have at least an undergraduate degree, particularly in a field such as business. Employers also look for management trainees who have shown some leadership ability in the past.

Skills Needed: Prepare awesome meals for the customers.
Weigh, measure, mix and prep ingredients according to recipes.
Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
Check food and ingredients for freshness.
Arrange and garnish dishes.
Work well under pressure and within the time limit.
Ensure that kitchen area, equipment and utensils are cleaned.
Help lead and inspire our kitchen staff with the restaurant manager.
Wow our guests with amazing dishes.