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Company / Business Name: International Recruitment Exchange Services
Our Aspiration is to create an opportunity for individuals who want an Internship in America and help employers find qualified individuals to train/work in their establishment. We go the extra mile for the candidate and employer throughout the entire process!
Employment Areas: Accounting; Administrative/Clerical; Business; Hospitality/Catering; Hotel; Marketing/PR; Restaurant/Food Service; Teaching
Office Address: 3446 Winder Hwy,
Suite M #306
City: Gainesville
ZIP / Post Code: 30542
State: GA Georgia
Country: USA
Phone: See the relevant job posting below for the correct number (if available).

Job Listings for this Employer:

3 weeks ago 51. Culinary Traineeship/Internship Job in

Colorado - USA

Hospitality/Catering, Hotel
Position: J1 Culinary Traineeship/Internship - Popular Ski Resort in Colorado is seeking passionate culinary professionals. Searching for...
Skills Needed: Qualifications:

• Must be fluent in English - required.
• Ability to communicate effectively is a must - required.
• Ability to understand and meet standards of speed and quality - required.

The starting hourly rate is $11.00 USD per hour.  Employee housing is available on a first come-first serve basis.  The resort will provide a uniform free of charge.
Contact us today to secure your interview spot!

Culinary Traineeship/Internship Job

Posted by International Recruitment Exchange Services
View this Job
3 weeks ago 52. Front Office Manager Job in

Kansas City - Kansas - USA

Hospitality/Catering, Hotel
Assist in managing day - to - day hotel operations by maximizing financial returns, driving development of people, creating and maintaining...
Skills Needed: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND/OR EXPERIENCE

Bachelor’s degree / higher education qualification / equivalent in Hotel Administration or Business Administration and three years of guest service/hotel experience with at least two years in a supervisory capacity or an equivalent combination of education and experience. Previous extended-stay experience or experience in a hotel of similar size and complexity preferred.

LANGUAGE SKILLS

Must be able to communicate clearly with guests, customers, supervisors and fellow employees.
Must speak fluent English. Other languages preferred.

Front Office Manager Job

Posted by International Recruitment Exchange Services
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3 weeks ago 53. Housekeeping Supervisor Job in

Kansas City - Kansas - USA

Hotel, Hospitality/Catering
Responsible for the supervision of the housekeeping, laundry and public areas. Also ensures product quality and standards are met and that...
Skills Needed: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Abilities

Requires advanced knowledge of the principles and practices within the hospitality industry and business management fields. Requires thorough knowledge of the Housekeeping field. This includes experiential knowledge required for management of people and complex problems. Requires considerable working knowledge of other major areas and the skill to integrate and communicate that information. Requires knowledge of our company/hotel policies and procedures and the ability to determine course of action based on these guidelines.
Requires studying, analyzing and interpreting complex activities or information in order to improve known practices or develop new approaches.
Ability to make decisions with only general policies and procedures for guidance and keeping the General Manager informed of general direction.
Supervisory/management skills.
Requires highly developed communication skills to frequently negotiate, convince, sell and influence team members, other managerial personnel, hotel guests and/or corporate clients.
Excellent vision necessary for constant walkthrough checks for attention to detail and to analyze reports.

EDUCATION AND/OR EXPERIENCE

One to two years of post-high school education. Experience required by position is from two to three full years of employment in a related position with this hotel or other hotel company. Must speak fluent English. Other languages preferred.

LANGUAGE SKILLS

Excellent speech communication skills are required to communicate both in person and via telephone with guests, employees and corporate contacts in a professional and extensive manner. Fluency in Spanish is highly recommended. Excellent literacy is required to analyze report data, prepare reports and initiate correspondence. Must be able to both assimilate and generate explicit and concise documents for publication within the hotel and management company environment.

Housekeeping Supervisor Job

Posted by International Recruitment Exchange Services
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3 weeks ago 54. Culinary Traineeship/Internship Job in

Virginia - USA

Hospitality/Catering, Hotel
Will be a rotational training program thru all areas of Culinary including Garde Manger, Restaurant Kitchen, Banquets and Kitchen...
Skills Needed: Internship:

* Participant must be enrolled in a degree or post-secondary academic institution.

* Participant must be graduated within 12 months of the program start date.

Training:

* Participant must have a degree and at least 1 year of work experience outside the U.S.

* Participant must have at least 5 years of work experience without a degree.

Culinary Traineeship/Internship Job

Posted by International Recruitment Exchange Services
View this Job
3 weeks ago 55. Food & Beverage Job in

Virginia - USA

Hospitality/Catering, Hotel
Will be a rotational training program thru all areas of F&B including restaurants, banquets, and management. - Duration: 6 - 12 months -...
Skills Needed: Internship:

* Participant must be enrolled in a degree or post-secondary academic institution.

* Participant must be graduated within 12 months of the program start date.

Training:

* Participant must have a degree and at least 1 year of work experience outside the U.S.

* Participant must have at least 5 years of work experience without a degree.
3 weeks ago 56. Culinary Traineeship Job in

Colorado - USA

Hospitality/Catering, Restaurant/Food Service
Immediate Culinary Opening available at an Award - Winning Fine Dining Restaurant in Colorado. Not only will you receive superb training...
Skills Needed: If you meet the following qualifications then you need to APPLY today!

• Quality-driven hospitality oriented individual
• Excellent communication skills and team player
• Two years of prior experience in kitchen (pastry experience is a PLUS)
In addition to the excellent stipend of $1800 USD per month, the host also offers housing options.

Culinary Traineeship Job

Posted by International Recruitment Exchange Services
View this Job
3 weeks ago 57. Banquet Captain Job in

Indianapolis - Indiana - USA

Hospitality/Catering, Hotel
This 4 star property located in the heart of Indianapolis has an immediate opening for a Banquet Captain. - Position Summary: - The Banquet...
Skills Needed: Requirements:
• Good business communication skills, both verbal and written
• Read and interpret BEO’s to understand and verify room set up and menu served
• High work ethic and self-initiative
• Must possess basic computational ability, including arithmetic to accurately check totals
• Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times

Added benefit:  Host will provide up to 2 weeks of accommodations upon arrival.
3 weeks ago 58. Culinary Trainee Job in

Newport - Rhode Island - USA

Hospitality/Catering, Restaurant/Food Service
Award winning, iconic hotel located in the heart of downtown Newport has several Culinary openings. As a Culinary Intern/Trainee you will...
Skills Needed: Duties include :  

• Clean food preparation areas, cooking surfaces, and utensils.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Measure ingredients required for specific food items being prepared.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Pre-cook items such as bacon, in order to prepare them for later use.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations.
3 weeks ago 59. Housekeeping Supervisor Job in

Nashville - Tennessee - USA

Hospitality/Catering, Hotel
Nashville’s original hotel, that has been proudly providing true Southern Hospitality since 1910 is looking of quality - driven,...
Skills Needed: Housekeeping Supervisor:  Must speak conversational English. Must be professional in both appearance and demeanor. Must be available to train nights, weekends, and holidays–no exceptions.  Rate of Pay is $11.00 USD per hour.  Hotel will provide uniforms.

Housekeeping Supervisor Job

Posted by International Recruitment Exchange Services
View this Job
3 weeks ago 60. Food & Beverage Job in

Flagstaff - Arizona - USA

Hospitality/Catering, Hotel
Flagstaff, Arizona – F&B and Culinary - Set in the Ponderosa Pine forest, this host is a 4 Diamond hotel that combines inviting...
Skills Needed: Food & Beverage:
• Hospitably greet, prepare and serve drinks and food to guests according to service standards.
• Follow all cash handling and bank operating procedures
• Perform all side work duties according to side work schedules.
• Comply with attendance rules and be available to train as scheduled.  
• Must be fluent in English - required.
• The hourly rate is $10.00 USD for non-tipped positions; Server:  $7.00 USD per hour plus tips
3 weeks ago 61. Culinary Trainee Job in

Cheyenne - Wyoming - USA

Hotel, Hospitality/Catering
Host company is offering to pay portion of the fees for qualified candidates. - Wyoming resort has openings on their Culinary team for J1...
Skills Needed: Opportunities to cross train in all areas of the kitchen are available. Must possess outstanding communication skills. Prepare meals as specified by written recipes and/or sous chef/Executive Chef. Assure meals get to customers in a timely manner. Ensures the kitchen is maintained as a clean, safe and sanitary facility.

Competitive salary based on experience and offer great benefits including 30 days of accommodations.

APPLY NOW!
3 weeks ago 62. Culinary Trainee Job in

San Diego - California - USA

Hospitality/Catering, Hotel
Host company is offering to pay portion of the program fee for qualified candidates. - This 5 star property offers the ease and pleasures...
Skills Needed: Must possess outstanding communication skills. Prepare meals as specified by written recipes and/or sous chef/Executive Chef. Assure meals get to customers in a timely manner. Ensures the kitchen is maintained as a clean, safe and sanitary facility.
3 weeks ago 63. Front Office Job in

Nashville - Tennessee - USA

Hospitality/Catering, Hotel
This 5 Star hotel has successfully interwoven its stunning historical beauty with modern luxury and genuine southern hospitality and charm....
Skills Needed: Front Office:
• Greet customers with a friendly and sincere welcome.
• Complete the registration process by inputting and retrieving information from a computer system
• Promptly answer the telephone using positive and clear communication.
• Comply with attendance rules and be available to train as scheduled.  
• Must be fluent in English - required.
• Ability to understand and meet standards of speed and quality - required.
3 weeks ago 64. Culinary Job in

Nashville - Tennessee - USA

Hospitality/Catering, Hotel
This 5 Star hotel has successfully interwoven its stunning historical beauty with modern luxury and genuine southern hospitality and charm....
Skills Needed: Culinary:

• Prepare food of consistent quality following recipe cards and production and portion standards
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Assist in keeping buffet stocked.
• Comply with attendance rules and be available to train as scheduled.  
• Must be fluent in English - required.
3 weeks ago 65. Food & Beverage Job in

Nashville - Tennessee - USA

Hospitality/Catering, Hotel
This 5 Star hotel has successfully interwoven its stunning historical beauty with modern luxury and genuine southern hospitality and charm....
Skills Needed: Food & Beverage:

• Hospitably greet, prepare and serve drinks and food to guests according to service standards.
• Follow all cash handling and bank operating procedures
• Perform all side work duties according to side work schedules.
• Comply with attendance rules and be available to train as scheduled.  
• Must be fluent in English - required.
3 weeks ago 66. Food & Beverage Job in

Corona - California - USA

Hospitality/Catering, Hotel
4 Star Resort in California is looking for quality - driven, hospitality - oriented individuals, who are looking to expand their skills and...
Skills Needed: Job Related Skills:

• Present a neat and friendly appearance
• Flexible hours, weekends and holidays are required
• Able to stand long hours and must be able to function under pressure
• Strong addition, multiplication, and division skills
• Consistent attention to detail
• Strong communication skills
• Knowledge of wine, beer cocktails, and all menus items on property (All F&B outlet menus)
• Knowledge of amenities, services, treatments, activities, and their locations on property
• Able to do repetitious work accurately
• Ability to make food & beverage suggestions and recommendations
• Responsible for managing guest safety in food & beverage areas and ensuring professional and
• Consistent adherence to standards
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