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Grill Cook

Job in Eagan - Dakota County - MN Minnesota - USA
Posted by Aramark
Full Time position
Listed on 2019-11-11
Salary 14 USD Hourly USD 14 HOUR
Job specializations:
  • Restaurant/Food Service
    Cook, Fast Food
  • Hospitality
    Culinary, Food Beverage
Job Description & How to Apply Below
Position Summary:  The grill cook takes orders for grill food items, cooks and prepares the order, and gives the order to the customer. Providing quality service is essential to customer satisfaction.

Essential Functions:

Sets up and breaks down the grill station
Provides friendly and helpful customer service
Takes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needs
Cooks items according to the specified cook times to ensure that they are safe for customer consumption
Uses the correct portions when cutting and serving items
Anticipates peak and non-peak service times; batch cooks food items accordingly
Responsible for the appearance of food when serving to customers
Restocks the station with condiments and food product as needed
Adheres to the weekly/monthly cleaning schedules by completing the assigned tasks
Cleans and sanitizes work areas, equipment, and utensils
Lifts food pans from warmer to the serving line
Operates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.)
Safely operates a meat slicer and executes proper knife handling

Additional Job Functions:

Cross-trains at other stations at the location
Works in other areas or departments as needed
Completion of any task requested by a supervisor or member of the Aramark management team

Work Environment:  Mostly works in front-of-house.  Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions.  Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying.


Good interpersonal skills and ability to work in a team environment
Time management skills
Excellent customer service
Minimum 1 year experience in the food service industry
Ability to multi-task and work in a fast paced environment
Ability to read, write, and follow instructions
Desired Qualifications:

ServSafe Certified

Aramark is an Equal Employment Opportunity/Affirmative Action employer – Minority/Female/Disability/Veteran
Position Requirements
High School,   1 to 2 Years work experience
ServSafe Certified, Time Management, Customer Service, Grill Procedures
Additional Information / Benefits
Competitive Wages, Career Growth, Tuition Assistance, and more!!!
Contact Information
Contact Name: Aramark
Contact Phone: 615-761-0144
Preferred method of contact: Email with CV via Application Box below.
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