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Quality Coach Food Manufacturer 3rd Shift

Job in East Hartford - Hartford County - CT Connecticut - USA
Posted by Bakery On Main
Full Time position
Listed on 2019-07-09
Job specializations:
  • Food Processing
    Food Processing Plant, Food Production, Food Quality Assurance
  • Manufacturing
    Manufacturing Production
Job Description & How to Apply Below
SUMMARY
Responsible for confirming various quality checks for production, packaging and cleaning for a natural food bakery. Assisting with the maintenance of outstanding quality standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
• Monitoring different machines, processes, ingredients and packaging within the facility; warehouse, and production.
• Monitoring cleaning and sanitation in the production room.
• Notify supervisor of any quality, mechanical or material issues.
• Accurate and timely completion of quality documentation.
• Auditing processing parameters, notifying supervisor and production manager of discrepancies
• Daily completion of required in-house laboratory testing.

Job and Responsibilities:  Assist in the overall safety, quality, and product security of the plant.  Ensure that all documents required to maintain high quality are followed with the appropriate tests being conducted.  Testing will be performed to approve raw materials received and for approval of in-process and finished products. Will perform quality functions such as product testing, inspections, internal audits, and verification's.

Expected to learn Basic Good Manufacturing Practices and Hygiene, Work Instructions for assigned work area, Sanitation Standard Operating Procedures for assigned work area, Standard Operating Procedures for assigned work area, Safety Procedures for assigned work area, and Quality at the Source testing and documentation procedures for assigned work area.
Position Requirements
High School,   1 to 2 Years work experience
QUALIFICATIONS To perform this job successfully, an individual must be able to work independently and as a team player.  The right candidate will be able to work efficiently and effectively in all aspects of the position and be available for overtime as needed.  

EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED) and 2 years QA or Food Processing experience.

Higher Education Science Education a plus ( Associates, Bachelors)

PHYSICAL DEMANDS Must be able to lift up to 50lbs.
Additional Information / Benefits
Bakery On Main offers a wide range of benefits including, but not limited to, the following:

• Health Coverage for the Employee at a cost to you of 30% of the premium. Family coverage is available, however the difference in premium is at 100 % cost to the employee.  Dental and Vision coverage is provided.
• Life Insurance and Short Term Disability paid for by Bakery On Main
• Flex Spend and 105 Program are available
• Paid Time Off
• Paid Holidays
• 401K Plan after one year of service
• Educational Assistance
• Employee Discounts – Wholesale
Contact Information
Contact Name: Bakery On Main
Contact Phone: 8609711301
Preferred method of contact: Email with CV via Application Box below.
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