Director of Catering
Listed on 2026-02-19
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Hospitality / Hotel / Catering
Catering, Event Manager / Planner
Bon Appetit
Position Title: Director of Catering
Salary: $80,000 to $85,000
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes.
We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Stonehill College is a private, Catholic liberal arts college located in southeastern Massachusetts. Founded in 1948 by the Congregation of Holy Cross, Stonehill is guided by a holistic educational philosophy grounded in faith, academic excellence, and service. The College prepares students to become engaged global citizens who value knowledge, integrity, and compassion and who are committed to creating a more just society.
Stonehill offers a vibrant campus life with a wide range of student‑focused programs and events. Campus Dining plays an integral role in this experience, and Catering is deeply woven into the fabric of campus life. From signature campus traditions to high‑profile events, the catering program helps bring the Stonehill community together by creating welcoming, memorable experiences that energize and enrich campus life.
Job SummaryWorking as a Catering Director, you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the catering offered to our guests is of outstanding quality.
Key Responsibilities- Coordinates and oversees internal and external catering events
- Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development
- Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in‑service techniques, menu presentation, policies, and procedures
- Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events
- Bachelor's Degree is required in Hospitality or Culinary Arts
- Minimum of 5 years of experience in the hospitality industry including 2 years in management (preferably Catering Management) is required
- Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key
- The ability to supervise food preparation, service, and cleanup is also essential
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
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Associates at Bon Appetit are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, or copy/paste the link below for paid time off benefits information.
Equal Opportunity EmployerCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the…
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