Demi Chef De Partie; West End
Job in
Edmonton, Alberta, Canada
Listing for:
L'OCA
Full Time
position
Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 17 - 18 CAD Hourly
CAD
17.00
18.00
HOUR
Job Description & How to Apply Below
Position: Demi Chef De Partie (New West End Location)
Job Description
Please note: This position is for a new restaurant opening in West Edmonton. While the exact location will be announced soon, successful candidates will complete a 4–6 week paid training program at Pyro in Sherwood Park prior to the opening.
Step Right Up! The Stage Awaits a Star Demi Chef de Partie!
Compensation: $17-$18 per hour.
The Role:
Are your kitchen skills sharper than a finely honed chef's knife? Are you the maestro who knows how to turn the ordinary into an extraordinary culinary experience? L’OCA Quality Market is on a quest to find a Demi Chef de Partie who can champion our principles of Quality, Scratch, Theatre, Service, and Love.
What’s Cooking:
Become an integral voice that communicates and models our vision and goals, ensuring the plate before every customer is nothing short of a masterpiece.Join hands with the Chef De Partie and other kitchen wizards to weave magic in our kitchen, ensuring our operations run smoother than a velvety béchamel sauce.Not just cook, but cook with a flair, ensuring every dish not only tantalizes the taste buds but is also a feast for the eyes.Be the guardian of our food, ensuring the highest standards of freshness, taste, and safety.Shape the future by training and mentoring the budding chefs, passing on the legacy of impeccable culinary skills and knowledge.Liaise effectively with all departments, ensuring our kitchen's rhythm matches the heartbeats of the entire store.What You Bring to the Table:
A proven record as a Commis Chef or a similar role.Experience in bustling, high-volume restaurants.Mastery over various cooking techniques and an in-depth understanding of food preparation principles.A palette that appreciates diverse cuisines.An eye for detail – food presentation and quality is your forte.Ability to juggle tasks with panache, ensuring quality isn't compromised.An infectious positive attitude and superior interpersonal skills that can rally a team together.A keen knowledge of safety policies and procedures, because safety first!Mathematical prowess to keep an eye on the store's financial health.The Garnish: Minimum of 6+ months of hands-on kitchen experience.
Take Your Place at L’OCA Quality Market – where every day is a culinary carnival and where your skills and passion are celebrated. Dive into a vibrant, supportive environment that values teamwork, mutual respect, and above all, a shared love for food.
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