Frozen Dough R&D, Innovation & Product Development

Tasty Breads International is a leading expert in frozen dough solutions, committed to delivering premium quality products to customers worldwide. With years of expertise in the frozen dough industry, the company focuses on continuous innovation and excellence in product development. Located in the Greater Chicago Area, Tasty Breads International is a trusted partner for delivering superior frozen bakery goods. Join a team dedicated to redefining industry standards and setting the bar for quality and innovation.

• Lead and manage product development initiatives from concept through commercialization, with strong emphasis on manufacturing processes
• Facilitate the successful transfer of technical knowledge to the Operations team following commercialization
• Design and implement research programs focused on cost optimization
• Identify technical challenges and lead cross-functional investigations to determine root causes
• Partner closely with Manufacturing and Supply Chain teams during commercialization efforts
• Establish and recommend product specifications and quality standards for both new and existing products
• Collaborate with internal and external stakeholders, including Procurement, Marketing, Project Management, Sales, Regulatory, Quality, and Operations
• Serve as a technical leader within the organization and for external clients
• Manage multiple projects simultaneously, adapting priorities as business needs evolve
• Mentor, guide, and oversee the work of other team members