HERE’S WHAT YOU NEED TO BECOME A LINE COOK:
- 6 months experience as a Line Cook preferred.
- Knowledge of weights, measurements, volume and cooking procedures.
- Must be able to stand for extended periods of time, lift up to 50 lbs. and work in a confined area with elevated temperatures.
- Continuous bending, reaching, twisting and use of hands and arms.
We’re a group of people – chefs, managers, creators, and industry veterans – who believe in the power of treating our guests like family and our restaurants like home. We’re passionate about delicious food, great drinks and incomparable experiences.
If you can relate, we’d love to hear from you. Whether you’re hoping to start your career in hospitality or take the next step, read through our open positions below to find the role that’s right for you. Even if you don’t see what you’re looking for right away, fill out the general application below to get the conversation started with our team. Our doors are always open.