Scientist - Erlanger, KY

Scientist - Erlanger, KY

MAIN FUNCTION:
This subject matter expert in non-volatile analytical chemistry will be leading and executing on our longer-term projects, while also running analyses on a broad range of commercially important samples, including beverages, foods and flavors using a multitude of instruments (UPLC-MS, UPC2-MS, UPLC), adjusting and developing methods as needed.

DESCRIPTION OF WORK PERFORMED:

• Advanced role delivering analytical insight to CD&D, R&D and the broader business.
• Will perform daily laboratory tasks such as:
  • Non-volatile analysis using UPLC-MS, UPC2-MS and UPLC
  • Sample preparation (foods, beverages, flavors, etc.)
  • Method development, analysis, method validation
  • Maintenance and simple instrument repairs
  • Collaboration with the North American and Global R&D teams along with our local team of flavorists.

• PhD or Master’s degree in analytical chemistry or food chemistry and 5+ years of experience is ideal but not mandatory;
• Bachelor's with 10+ years also possible.
• A minimum of 3 years' experience with LC-MS. Experience in the flavor industry is a plus.
• Meticulous work ethic, highly motivated with good communication skills and a team player.

• Confident use of analytical instrumentation (LC-MS) and MS data analysis software (Waters, Mass Lynx advantageous). Familiarity with UPC2 is a plus.
• Attention to detail.
• Ability to execute analytical projects with stringent prioritization regarding timeline and analytical scope needed to fulfill the customer's request.