Food & Beverage Gopher

Pine Canyon Club, located in Flagstaff, AZ, is pleased to announce an excellent career opportunity for a Food & Beverage Gopher! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.

Role Overview

The Gopher is a utility support position critical to the daily rhythm of Pine Canyon Club's F&B operation. This role connects the commissary, all five revenue departments, and the back-of-house infrastructure. You are the person who keeps things moving - quietly, reliably, and safely.

Daily Responsibilities

Snack & Beverage Restocking (3/6 Area)

* Restock all candies and snacks at least 4 times per day.

* Wash and rotate all jars - clean presentation at all times.

* Wash and rotate all serving utensils and scoops after each restock.

* Replenish eggs, pickles, and cheese in the outside kitchen.

Department Runs - Morrish Station & Camp

* Monitor the radio for requests from Morrish and Camp and respond promptly.

* Deliver food and beverage products as requested.

* Return unused items: empty boxes, hotel pans, trash, and any surplus product.

* Confirm receipt with department staff on every delivery.

Back Dock & Deliveries

* Maintain a clean, organized back dock throughout the entire shift.

* Notify each department when their delivery boxes arrive on the dock.

* Distribute and put away all F&B deliveries: walk-in, freezer, and dry storage.

* Place all wine and liquor deliveries in their designated storage locations.

* Stack and organize soda, mixers, and beverages on designated shelving.

* Move the recycling bins to the collection point on scheduled pickup days.

Banquet Areas

* Keep banquet tables in the shed stacked, organized, and accessible.

* Store all banquet equipment in its designated area.

* Keep the downstairs banquet room clean and organized at all times.

* Ensure pop-up tents are properly stored, and sandbags are in their bin.

The Nest

* Run product to the Nest as requested by department staff.

* Keep the back service side of the Nest clean and organized.

Safety Standards

Heavy Lifting & Material Handling

* Always assess the load before lifting - if in doubt, ask for help. There is no shame in it and plenty of reason to ask.

* Use proper lifting technique: feet shoulder-width apart, bend at the knees, keep your back straight, and lift with your legs - not your back.

* Keep the load close to your body. Never twist your torso while carrying weight; pivot your feet instead.

* For loads over 50 lbs., always use a second person or a mechanical aid (e.g., a pallet jack or hand truck).

* Use the pallet jack for water bottle pallets and bulk deliveries. Load evenly. Never stack product so high that it blocks your line of sight.

* Wear slip-resistant shoes. Wet floors near walk-ins and dock areas are a primary hazard

* Report any injury - no matter how minor - to your F&B manager before the end of your shift.

Golf Cart Operation

* A golf cart is a vehicle. Treat it that way.

* Perform a pre-operation check before each use: tire condition, brake function, charge level (electric) or fuel level (gas), and cargo area security.

* Observe a 14-mph maximum on all cart paths and a 5-mph maximum in congested areas, near structures, and around the Nest and back dock.

* Yield to pedestrians at all times - no exceptions.

* No passengers in the cargo bed. Driver and passenger seating only.

* Do not use a phone while operating a cart. If you need to take a call or send a message, pull over and stop fully first.

* Secure all cargo before moving. Unsecured glass, pans, or boxes are a hazard to you, other staff, and members. Use ratchet straps for loads higher than the sides.

* Keep electric carts plugged into the charger after every use. Never let a cart run to zero charge.

* Keep gas carts topped off - do not allow them to run below a quarter tank.

* Report any cart damage, unusual noise, or brake issues to your manager immediately. Do not continue using a compromised cart.

Golfer & Course Awareness

* The golf course is a live playing environment. Your presence there is a guest…