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Cooks and Prep Cooks

Job in Fremont - Alameda County - CA California - USA
Company: Dog Haus
Full Time position
Listed on 2019-08-18
Job specializations:
  • Restaurant/Food Service
    Chef, Cook
  • Hospitality
    Culinary, Restaurant
Job Description & How to Apply Below
Job Description

JOB DESCRIPTION: GRILL STATION Summary of Position: Successfully portions and cooks all food products according to the Dog Haus Culinary Manual. Maintains food and other inventory on the kitchen line according to Dog Haus brand standards and local Food Safety regulations using the FIFO process. Responsible for maintaining a clean, sanitary and organized grill and work space. Directly responsible for portion and cost control, knowing and executing all Dog Haus methods of cooking and plating of all items cooked on the Grill and Broiler. Reports to Kitchen Manager. Menu Responsibilities:1.Hot Dogs2.Hot Dog Sliders3.Bacon-Wrapped Hot Dogs4.Turkey Dogs5.Sausages6.Veggie Sausages7.Cheeseburgers8.Cheeseburger Sliders9.Grilled Chicken Breast10.Grilled Bread11.Fried Eggs12.Grilled Pastrami

Qualifications

  • JOB DESCRIPTION: GRILLSTATION Summary of Position: Successfully portions and cooks all food products according to the Dog Haus Culinary Manual. Maintains food and other inventory on the kitchen line according to Dog Haus brand standards and local Food Safety regulations using the FIFO process. Responsible for maintaining a clean, sanitary and organized grill and work space. Directly responsible for portion and cost control, knowing and executing all Dog Haus methods of cooking and plating of all items cooked on the Grill and Broiler. Reports to Kitchen Manager. Menu Responsibilities:1.Hot Dogs2.Hot Dog Sliders3.Bacon-Wrapped Hot Dogs4.Turkey Dogs5.Sausages6.Veggie Sausages7.Cheeseburgers8.Cheeseburger Sliders9.Grilled Chicken Breast10.Grilled Bread11.Fried Eggs12.Grilled Pastrami

  • Qualifications:

  • •A minimum of 6 months of kitchen experience with food preparation and cooking

    •Must have a current Food Safety Certification

    •Must be able to communicate clearly with managers and restaurant personnel

    •Be able to reach, bend, stoop and frequently lift up to 50 pounds•Be able to work in a standing position in a hot, fast-paced environment for long periods of time (up to 8 hours)

    •Have the ability to work with urgency, be friendly, and be able to maintain a spotless work station.Duties &

    Responsibilities:

    •Complete opening and closing checklists

    •Stock all foods, smallwares and paper goods at the beginning and end of shift

    •Receive and acknowledge all order tickets from the printer, and drop foods quickly

    •Understand and consistently comply withstandard portion sizes, cooking methods and brand quality standards according to the Dog Haus Culinary Manual

    •Dropand cooks all proteins as they are called out, making sure to give a confirmation call back

    •Communicatewith Kitchen Manager during service on readiness of items cooked

    •Maintain a clean and sanitary work station area including the broiler, griddle, floors, walls, spatulas, tongs and other kitchen equipment

    .•Assistteamin opening and closing the kitchen as needed

    .•Attends all scheduled employee meetings and brings suggestions for improvement•Promptly reports equipment and food quality problems to Manager

    •Informs Manager immediately of product shortages

    •Remains current withthe Dog Haus Culinary Manual for cooking and platingall menu items

    •Utilizes the FIFO procedure with all restocking and food preparation

    •Properly stores, wraps and labels all leftover food products with contents and date•Performs other related duties as assigned by the Manager.

    • A minimum of 6 months of kitchen experience with food preparation and cooking

    • • Must have a current Food Safety Certification

    • • Must be able to communicate clearly with managers and restaurant personnel

    • • Be able to reach, bend, stoop and frequently lift up to 50 pounds

    • •Be able to work in a standing position in a hot, fast-paced environment for long periods of time (up to 8 hours)•Have the ability to work with urgency, be friendly, and be able to maintain a spotless work station. Duties &

    • Responsibilities:

    • Complete opening and closing

    • Stock all foods, smallwares and paper goods at the beginning and end of shift

    • Receive and acknowledge all order tickets from the printer, and drop foods

    • Understand and consistently comply with standard portion sizes, cooking methods and brand quality standards according to the Dog Haus Culinary Manual

    • Drop and cooks all proteins as they are called out, making sure to give a confirmation call back

    • Communicate with Kitchen Manager during service on readiness of items cooked

    Maintain a clean and sanitary work station area including the broiler, griddle, floors, walls, spatulas, tongs and other kitchen equipment.

    • Assist team in opening and closing the kitchen

    .•Attends all scheduled employee meetings and brings suggestions for improvement

    • Promptly reports equipment and food quality problems to Manager

    • Informs Manager immediately of product shortages

    • Remains current with the Dog Haus Culinary Manual for cooking and plating all menu items

    • Utilizes the FIFO procedure with all restocking and food preparation

    • Properly stores, wraps and labels all leftover food products with contents and date

    • Performs other related duties as assigned by the Manager.

    Position Requirements
    Less than 1 Year work experience
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