Quality Technician

The Quality Control Technician ensures that products meet quality standards by performing quality control on raw materials, semi‑finished, and finished goods. This role involves verifying food safety and quality SOPs, conducting root cause analysis, and implementing corrective and preventive actions.

3rd Shift: 8 PM – 4:30 AM (Monday night – Saturday morning)

• Ensure raw materials are released & available for Operations in coordination with supply chain team
• Monitor receipt of incoming raw materials & manufacturing products to assure adherence to quality policies and procedures on a daily basis
• Inspection of bulk deliveries (liquid sugar, corn syrup, flour, sugar, etc.)
• Analytical testing where applicable
• Record results in designated files for all testing performed
  
  Ensure finished goods are released and available for customer shipments in coordination with supply chain team
• Perform analytical and bake testing as indicated for each finished product
• Record test results, finished product spreadsheet or other database as required for analytical, bake testing
• Release product as required; apply hold tags to permanent holds, maintain hold file and update SAP to reflect status of all held product at any given time
• Keep turnaround time according to the specifications
• Daily production/ warehouse walk-through; plant and line checks; inline quality control checks verification
• Additional projects and tasks may be assigned to support Operations and the Quality Team as necessary
• Close collaboration with production and warehouse on quality investigation on the production floor

• At least 2+ years or related work experience in similar setting
• Bachelor's degree required in a relevant field (e.g., Quality Control Technology, Microbiology, Food Science); may consider other education with related experience
• Proficient in MS Office applications;
  Excel, Word, PowerPoint; SAP required
• Ability to be flexible with hours/schedule and work Saturdays
• Completion of SQF, GMP, and SOP training strongly preferred
• Physical Demands:
  Occasional sitting, climbing/balancing, stooping/twisting, kneeling, squatting, crawling, push/pull, reaching, and gripping; frequent standing, walking; occasionally lift up to 50 lbs; frequently lift/carry up to 25 lbs
• Environmental Conditions:
  
  occasional working at heights, exposure to hazards, working with machinery, frequently working with uneven ground, excessive noise, extreme temperatures, exposure to dust/fumes

The following common allergens are processed in our facilities: wheat, eggs, dairy, and soy.

• Compensation for this role is hourly and will be based on your experience, skills, and location, with a typical hourly range between $25.62/HR – $35/HR.
• This role is eligible for a targeted annual bonus equal to $3500. Final bonus payouts are determined by both individual and company performance.
• Medical coverage starts the first of the month—no waiting period
• Immediate 401(k) eligibility with fully vested matching contributions
• Over 5 weeks of paid time off in your first year
• Free life coaching, onsite health exams, and 24/7 access to Registered Nurses
• Lifestyle Spending Account