Quality Control Associate

Company: US1225 Fresh Point Connecticut, LLC

Sales Territory: None

Zip Code: 06114

Travel Percentage: 0

Compensation Range: $23.00

The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

You may be eligible to participate in the Company's Incentive Plan.

BENEFITS INFORMATION: For information on Sysco’s Benefits, please visit

This is a Finance position responsible for monitoring the quality of perishable products in the warehouse on an ongoing basis, inputting order information through data entry while performing other related duties as required. Regularly exercises discretion and in performing duties directly related to the general operation of product quality control.

• Provide technical, customer relations, and personnel management for major programs and projects.
• Check produce in slots on a daily basis to make a certain product that is set up for shipping is up to acceptable standards.
• Communicate regularly with necessary parties on the company’s status on product quality.
• Communicate with Inventory Control Manager or Compliance Manager and buyers all quality issues and assists them in resolving them to ensure the customer receives the highest quality products possible.
• Monitor variance reports for accurate accounting of spoilage, warehouse damage, truck damage, etc.
• Inspect inbound freight, warehoused product, and/or outbound product and document product condition.
• Analyze, identify, and propose action to the solution of problems associated with Quality Assurance.
• Observe all safety rules, regulations, and sanitation policies.

• Education
  :
  High school diploma or general education degree (GED).
• Experience
  :
  Prior warehouse, inventory control or merchandising experience.
• Skills
  :
  Proficient in Microsoft Office, effective written/oral communication skills, strong analytical skills.

• Most important decisions made fully independently:
  Verifies put‑away and transfer process performed by the day and night warehouse personnel.
• Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required):
  Shrink issues.