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Server​/In-Room Dining

Job in HI Hawaii - USA
Company: Montage Hotels
Full Time position
Listed on 2021-05-13
Job specializations:
  • Restaurant/Food Service
    Restaurant
  • Hospitality/Catering
    Restaurant
Job Description & How to Apply Below
Position:  Server (In-Room Dining)
Location: null

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

Montage Kapalua Bay is recruiting for a Server to join our In-Room Dining team: Set beachfront atop picturesque Kapalua Bay, this 24 acre-resort is the ideal destination from which to enjoy all of Maui. At Montage Kapalua Bay, you will feel embraced by genuine island hospitality and authentic culture. At every turn, the spirit of Hawaii merges with your own to create pono — a true sense of balance and harmony — as you relax and enjoy all-suite accommodations, inspired cuisine, championship golf, water sports, and a 30,000 square foot Hawaii inspired spa.

SUMMARY

The Server position will require you to interact one on one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

ESSENTIAL FUNCTIONS

Job duties include; although are not limited to:

  • Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs
  • Guiding guests through all phases of their experience at the venue while commanding full menu knowledge and preparation methods at all times
  • Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department
  • Working as a team and effectively communicating with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other Associates
  • Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members
  • QUALIFICATIONS

  • Two (2) years’ experience as a server/cocktail in a similar restaurant environment
  • Must possess good attitude, attention to detail, and ability to work under pressure
  • Excellent customer service skills and an in-depth knowledge of Spirits, Wine and Food are required
  • Ability to read and write in English proficiently as well as having basic math skills and the ability to use a calculator
  • Must be 21 years of age and must possess Tips and Food Handlers cards
  • PHYSICAL REQUIREMENTS

    Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. Must be able to bend, stoop, squat and stretch to fulfill tasks. Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware. Up to 50 lbs. Also, you must be physically able to walk without assistance on various surfaces for an extended period of time. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.

    In the United States we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

     
     
     
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