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Catering Cook & Chef Food & Beverage Hotel Kitchen

Lead Sous Chef - Seasonal, Creative Kitchen Leadership

Job in Hereford, Herefordshire, HR1, England, UK
Listing for: RedCat Pub Company
Seasonal/Temporary position
Listed on 2026-02-11
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading pub company in England is seeking a talented Sous Chef to join their kitchen team. You will work closely with the Head Chef to manage daily operations, lead the brigade, and ensure high standards of food quality and presentation. Ideal candidates will have previous experience or be ready to step up from a strong Chef de Partie role.

Embrace the opportunity to influence the kitchen's success while working in a supportive and creative environment.
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