Cocoa Science Lab Research Associate

The Research Cocoa Science Contractor will support multiple scientists on high-complexity cocoa and food science projects while independently leading small projects with guidance. This role is hands‑on and lab‑based, involving analytical testing, benchtop development, pilot plant operations, data collection, and technical documentation. The contractor will work under the supervision of R&D Scientists and maintain the highest standards of quality, food safety, and sanitation.

• Operate analytical, laboratory, and pilot plant equipment to support cocoa and food science research.
• Prepare formulations, recipes, snacks, and confectionery samples for lab and pilot plant testing.
• Execute benchtop development activities leveraging food processing and preparation experience.
• Plan, set up, run, and clean up lab experiments; document observations, sampling, and results.
• Support scale‑up activities including trials, sample production, and submission of samples for analysis.
• Assemble, prepare, and clean pilot plant equipment during testing activities.

• Identify project support needs and collaborate with scientists and project leaders on planning and execution.
• Record experimental data accurately, perform basic calculations, and assist with data analysis.
• Complete technical documentation and contribute to technical reports.
• Maintain, clean, and sanitize lab and pilot plant equipment and work spaces following GMP, FSMA, and food safety standards.
• Maintain inventory, order supplies, and ensure proper storage of equipment and materials.

• High attention to detail with strong organizational skills
• Strong listening and communication skills (written and verbal)
• Demonstrated experience operating laboratory, pilot plant, and analytical equipment
• Research experience in food science or related field
• Proficiency in Microsoft Word, Excel, and basic Power Point
• Experience with basic statistical comparisons and data entry
• Technical documentation and report‑writing experience
• Ability to read, understand, and follow formulation sheets and experimental procedures
• General knowledge of GMP and FSMA requirements
• Ability to handle food allergens (dairy, peanuts, tree nuts, soy, wheat, eggs, and other food chemicals) while wearing appropriate PPE
• Ability to lift up to 40 lbs
• Ability to plan and execute multiple priorities while remaining flexible and adaptive to change