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over 3 months ago 1. Executive Chef - BALI Job in Denpasar Bali - Indonesia

Hospitality, Hotel Work

Our client operates one of Bali's most prominent hotspots and often considered the trendsetter for upscale nightlife and beach dining...
Skills Needed: Requirements :

• Asia Pacific experience would be highly beneficial
• Experience working in fine dining and in high volume operations
• Extensive experience in free-standing restaurants  
• Profound knowledge of International cuisines and highly creative in combining local ingredients with Westerner products
• Currently in executive chef or similar position  
• Hands-on chef in terms of cooking, menu engineering, cost management, supplier relations and service standard management
• Excellent cooking techniques, artisanship, innovative, creative
• Experience with HACCP Standard
• Strong in food cost and stock control
• Computer literate
• Good analytical and problem solving skills
• Highly developed organizational and time management skills
• Able to co-ordinate the day to day kitchen operations and liaises closely and works in conjunction with other departments
• Excellent customer relations skills
• Good financial and administration skills
• Excellent communication skills
• Strong leadership, tactical skills and result oriented
• Excellent people skills and strong motivator
• Dynamic, innovative and passionate about training
• Result oriented and able to work under pressure
• Energetic, hands-on and motivated
• Must maintain a well-groomed and professional appearance....
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Executive Chef - BALI Job

Posted by Gemini Personnel Pte Ltd
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2 weeks ago J1 Internship/Training in Culinary Hotels & Resorts Job in USA

Hotel Work, Hospitality

Position: J1 Internship/Training in Culinary Hotels & Resorts - Position: J1 Paid Internship/Training in Culinary Hotels &...
Skills Needed: - Relevant industry experience
- Intermediate to Upper Intermediate level of English
- Between the ages of 21-35
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J1 Internship/Training in Culinary Hotels & Resorts Job

Posted by USEH International Training & Educational Services, Inc.
2 weeks ago Sous Chef Job in USA

Hotel Work, Restaurant/Food Service

47 open positions within three of the Major Hotel Chains in USA. The position is offered under J - 1 Traineeship. All positions are paid;...
Skills Needed: - Upper Intermediate level of English
- Min 5 years of industry experience (Education & Industry Experience Combined)
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