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Skills Needed: To qualify for Traineeship:
Graduates of degree or certificate granting post-secondary institution with one year of work experience outside the US OR
Non-graduates with five years of work experience outside the US .

To qualify for Internship Program:
Current students enrolled in a degree or certificate granting post-secondary institution outside the US OR
Recent graduates from a degree or certificate granting post-secondary institution who will begin within 12 months of graduate.

*** Experience and Education needs to be in the same field as Training/Internship program.

Skills Needed: Internship:

* Participant must be enrolled in a degree or post-secondary academic institution.

* Participant must be graduated within 12 months of the program start date.

Training:

* Participant must have a degree and at least 1 year of work experience outside the U.S.

* Participant must have at least 5 years of work experience without a degree.

Skills Needed: Hospitality degree and/or previous hotel experience

Skills Needed: Hospitality degree and hotel experience

Skills Needed: Related degree and previous culinary experience is required. Please apply to get our J1 visa program requirements.

Skills Needed: Previous culinary experience.

Skills Needed: Fluency in English.

Skills Needed: Qualifications:

• Must be fluent in English - required.
• Ability to communicate effectively is a must - required.
• Ability to understand and meet standards of speed and quality - required.

The starting hourly rate is $11.00 USD per hour.  Employee housing is available on a first come-first serve basis.  The resort will provide a uniform free of charge.
Contact us today to secure your interview spot!

Skills Needed: Opportunities to cross train in all areas of the kitchen are available. Must possess outstanding communication skills. Prepare meals as specified by written recipes and/or sous chef/Executive Chef. Assure meals get to customers in a timely manner. Ensures the kitchen is maintained as a clean, safe and sanitary facility.

Competitive salary based on experience and offer great benefits including 30 days of accommodations.

APPLY NOW!

Skills Needed: Culinary:

• Prepare food of consistent quality following recipe cards and production and portion standards
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Assist in keeping buffet stocked.
• Comply with attendance rules and be available to train as scheduled.  
• Must be fluent in English - required.

Skills Needed: previous culinary experience.

Skills Needed: Must possess outstanding communication skills. Prepare meals as specified by written recipes and/or sous chef/Executive Chef. Assure meals get to customers in a timely manner. Ensures the kitchen is maintained as a clean, safe and sanitary facility.

Skills Needed: Previous experience
Excellent English
Knowledge of computers use
Great personality
Easy to get along with others

Skills Needed: - Bachelor Degree holders in Culinary with min 1 year of experience
- Associate Degree holders in Culinary with min 3 years of experience
- Certificate/ Diploma holders in Culinary with min 4 years of experience

Skills Needed: To qualify for Traineeship:
Graduates of degree or certificate granting post-secondary institution with one year of work experience outside the US OR
Non-graduates with five years of work experience outside the US .

To qualify for Internship Program:
Current students enrolled in a degree or certificate granting post-secondary institution outside the US OR
Recent graduates from a degree or certificate granting post-secondary institution who will begin within 12 months of graduate.

*** Experience and Education needs to be in the same field as Training/Internship program.

Skills Needed: Internship:

* Participant must be enrolled in a degree or post-secondary academic institution.

* Participant must be graduated within 12 months of the program start date.

Training:

* Participant must have a degree and at least 1 year of work experience outside the U.S.

* Participant must have at least 5 years of work experience without a degree.

Skills Needed: Hospitality degree and/or previous hotel experience

Skills Needed: Hospitality degree and hotel experience

Skills Needed: Related degree and previous culinary experience is required. Please apply to get our J1 visa program requirements.

Skills Needed: Previous culinary experience.

Skills Needed: Fluency in English.

Skills Needed: Qualifications:

• Must be fluent in English - required.
• Ability to communicate effectively is a must - required.
• Ability to understand and meet standards of speed and quality - required.

The starting hourly rate is $11.00 USD per hour.  Employee housing is available on a first come-first serve basis.  The resort will provide a uniform free of charge.
Contact us today to secure your interview spot!

Skills Needed: Opportunities to cross train in all areas of the kitchen are available. Must possess outstanding communication skills. Prepare meals as specified by written recipes and/or sous chef/Executive Chef. Assure meals get to customers in a timely manner. Ensures the kitchen is maintained as a clean, safe and sanitary facility.

Competitive salary based on experience and offer great benefits including 30 days of accommodations.

APPLY NOW!

Skills Needed: Culinary:

• Prepare food of consistent quality following recipe cards and production and portion standards
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Assist in keeping buffet stocked.
• Comply with attendance rules and be available to train as scheduled.  
• Must be fluent in English - required.

Skills Needed: previous culinary experience.

Skills Needed: Must possess outstanding communication skills. Prepare meals as specified by written recipes and/or sous chef/Executive Chef. Assure meals get to customers in a timely manner. Ensures the kitchen is maintained as a clean, safe and sanitary facility.

Skills Needed: Previous experience
Excellent English
Knowledge of computers use
Great personality
Easy to get along with others

Skills Needed: - Bachelor Degree holders in Culinary with min 1 year of experience
- Associate Degree holders in Culinary with min 3 years of experience
- Certificate/ Diploma holders in Culinary with min 4 years of experience

Skills Needed: The Program Qualifications:

INTERNS - Currently enrolled as a full-time hospitality / hotel management / tourism / culinary student in a post-secondary academic institution outside of the USA OR Recently graduated within the past 12 months with a hospitality / hotel management / tourism / culinary related degree

TRAINEES - Hold a hospitality / hotel management / tourism / culinary degree or diploma PLUS have one year of full time hospitality related work experience outside USA OR Have at least 5 years of hospitality / hotel management / tourism / culinary experience outside of the USA

Skills Needed: - You are between 18 to 36 years old.
- You must have successfully completed your studies in the field of culinary training OR non-graduates must demonstrate at least five years of work experience outside the U.S.
- You can demonstrate sufficient financial funds to cover expenses.
- You know English well enough to perform successfully in the proposed position.