Banquet Set

Description

BANQUET SET UP

SUMMARY:

Set up and/or breakdown tables and buffet or other special food service tables, stations and equipment according to the Banquet Event Order (BEO), layout and lists as well as provide banquet staff with equipment needs and service support.

• Follow set up diagrams to properly set a room to specifications, including but not limited to, arranging tables, chairs, audio visual equipment, dance floors and additional furniture; steaming linens, skirting tables, moving banquet equipment etc…
• Organize equipment and maintain stock levels of essential inventory
• Breaking down events and returning inventory/equipment to its proper storage space
• Deliver equipment, furniture and products to off-site venues
• Maintain the organization and safety of banquet storage areas
• Bussing
• Complete tasks within a specific timeline
• Assist banquet team members and supervisors as needed
• Understand the installation, set-up and operation of audio visual equipment
• Maintain cleanliness and organization of banquet kitchen and catering facilities

WHAT YOU NEED TO BE SUCCESSFUL:

• Work independently and take direction
• Maintain a high degree of organization, detail orientation and ability to multi-task
• Ability to communicate effectively with and receive information from guests and coworkers
• Consistently maintain a positive and professional attitude and demeanor
• Possess a knowledge of local area, the hotel and resort amenities
• Actively practice excellent customer service skills
• Possess a Driver’s License and a clean driving record