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Hotel Management

Head of Food & Beverage — Luxury Hotel

Job in Istanbul, Marmara Bölgesi, Turkey (Türkiye)
Listing for: Accor
Full Time position
Listed on 2026-01-31
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 150000 - 300000 TRY Yearly TRY 150000.00 300000.00 YEAR
Job Description & How to Apply Below
A prestigious hotel in Istanbul is seeking an experienced Food & Beverage Manager to oversee all aspects of the food and beverage operations. The ideal candidate will possess a Bachelor's degree in Hospitality Management, along with a minimum of 5 years in management roles within high-volume settings. Responsibilities include leading the team, developing strategies for customer satisfaction, and ensuring compliance with food safety regulations.

The role demands excellent leadership and communication skills, along with a deep understanding of culinary trends and inventory management.
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