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Line cook​/prep cook

Job in Jersey City - Hudson County - NJ New Jersey - USA
Company: Ward E Entertainment LLC
Full Time position
Listed on 2019-08-15
Job specializations:
  • Restaurant/Food Service
    Chef, Cook, Fast Food
  • Hospitality
    Restaurant
Job Description & How to Apply Below
Job Description

Position Summary;

The fry cook takes orders for fried food items and prepares the order, whilst maintaining fry station and food item availability. Providing quality service is essential to customer satisfaction.

Essential Functions;

  • Sets up and breaks down fry station
  • Prepares orders according to recipe, keeping in mind additional customer specifications or dietary needs.
  • Cooks items according to the specified cook times to ensure they are safe for customer consumption
  • Uses the correct portions when cutting and serving items
  • Anticipates peak and non-peak service times; batch cooks accordingly
  • Responsible for the appearance of food when serving to customers
  • Restocks the station with condiments and food product as needed
  • Adheres to the weekly/monthly cleaning schedules by completing the assigned tasks
  • Cleans and sanitizes work areas, equipment and utensils
  • Operates and cleans fry station (flat top grill, char grill, hood, vents, fryers etc)
  • Executes correct knife handling procedure

Additional Job Functions;

  • Cross trains and other stations at the location
  • Works at other ares or departments as needed
  • Completion of any task requested by Head Chef or Bar Managers

Work Environment;

  • Will mostly be working in back of house.
  • Requires work in fry area with extreme heat conditions and frequent interaction with heated equipment, grease and other at risk conditions. Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing and carrying.

Qualifications;

  • Good interpersonal skills and ability to work in a team environment
  • Use of initiative and ability to keep busy
  • Punctuality is imperative and good time management skills
  • Minimum 1 year experience in the food service industry
  • Ability to multi-task and work in a fast paced environment
  • Ability to read, write, and follow instructions

$12.00 p/hour

40 hours p/week

Full time

Fri/Sat/Sun mandatory

Position Requirements
Less than 1 Year work experience
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