FGF Group Quality Improvement Lead

Lead Quality Continuous Improvement initiatives at FGF Group, emphasizing food safety and compliance in the bakery sector. Elevate product quality and standards through expert oversight.

As the Quality Continuous Improvement Program Lead, you will work directly with the Bakery Quality Manager and QA technicians to boost compliance with GMP and quality standards.

Your role involves monitoring food safety programs, investigating quality incidents, and implementing effective corrective actions, while ensuring QA lab operations consistently meet high standards.

Key Responsibilities:

• Oversee food safety and quality assurance programs

• Investigate customer complaints and implement effective solutions

• Monitor ingredient quality and process controls

• Train staff on GMPs and food safety procedures

• Conduct audits and self-inspections for compliance

Requirements:

• 5+ years in the food industry, ideally in bakery

• Bachelor's degree in Food Science or a related field

• 3+ years of supervisory experience

• Knowledge of HACCP and quality systems

• Strong problem-solving and communication skills

Become a key player in enhancing FGF Group’s commitment to food safety and quality.
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