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Cook

Job in Lancaster - Coos County - NH New Hampshire - USA , 03584
Company: Weeks Medical Center
Contract position
Listed on 2021-03-16
Job specializations:
  • Restaurant/Food Service
    Chef, Cook, Entry Level Restaurant, Part Time Restaurant
  • Hospitality/Catering
Job Description & How to Apply Below
Position Summary The role of the Cook is to prepare all functions and set-ups with aide of the Lead Cook on duty and to assist the Lead Cook with preparation of food for staff and patients. To handle, prepare and serve regular and modified diets to patients of all ages and hospital personnel. Qualifications High School Graduate or equivalent GED with special training in dietetics and food service. Knowledgeable regarding kitchen operation, Dietary personnel job procedures, and departmental policies and procedures. Must know how to read Dietary Manual and how to fill out special diets under supervision of Registered Dietitian or Support Services Manager. English speaking and writing skills preferred. Essential Functions of the Job Required skills and competencies. Has competency checklist been completed with all competencies met (i.e. job skills / knowledge, equipment knowledge)? Prepares necessary foods for various functions. Prepares salads, sandwich meats, salad bar, desserts, etc. Prepares food items for cooking Prepares food according to standard recipes. Plans cooking schedule so that meals are ready to be served on time. In the absence of the Lead Cook, is responsible for the smooth operation of the morning (1st Cook) and/or afternoon (2nd Cook) Dietary shift, and must coordinate activities so that the work performed by Dietary personnel is of the highest quality. Reviews all functions on the functions# calendar, that is located on the bulletin board for staff to setup. Prepares servings according to portion control covering all food items and labeling all special foods with date according to code chart. Prepares food items according to patient room service slips and according to department procedures. Maintains high standards of sanitation in compliance with Sanitary Food Code of New Hampshire. Cleans own work area. Manages time effectively to ensure that deadlines are met and that personal priorities support organizational objectives. Performs all other duties as assigned.

* Position Summary
* The role of the Cook is to prepare all functions and set-ups with aide of the Lead Cook on duty and to assist the Lead Cook with preparation of food for staff and patients. To handle, prepare and serve regular and modified diets to patients of all ages and hospital personnel.




* Qualifications
* High School Graduate or equivalent GED with special training in dietetics and food service.


* Knowledgeable regarding kitchen operation, Dietary personnel job procedures, and departmental policies and procedures.


* Must know how to read Dietary Manual and how to fill out special diets under supervision of Registered Dietitian or Support Services Manager.


* English speaking and writing skills preferred.




* Essential Functions of the Job
* Required skills and competencies. Has competency checklist been completed with all competencies met (i.e. job skills / knowledge, equipment knowledge)?
* Prepares necessary foods for various functions.
* Prepares salads, sandwich meats, salad bar, desserts, etc.
* Prepares food items for cooking
* Prepares food according to standard recipes.
* Plans cooking schedule so that meals are ready to be served on time.
* In the absence of the Lead Cook, is responsible for the smooth operation of the morning (1st Cook) and/or afternoon (2nd Cook) Dietary shift, and must coordinate activities so that the work performed by Dietary personnel is of the highest quality.
* Reviews all functions on the functions' calendar, that is located on the bulletin board for staff to setup.
* Prepares servings according to portion control covering all food items and labeling all special foods with date according to code chart.
* Prepares food items according to patient room service slips and according to department procedures.
* Maintains high standards of sanitation in compliance with Sanitary Food Code of New Hampshire.
* Cleans own work area.
* Manages time effectively to ensure that deadlines are met and that personal priorities support organizational objectives.
* Performs all other duties as assigned.
Position Requirements
Less than 1 Year work experience
 
 
 
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