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Job in Lancaster - Lancaster County - PA Pennsylvania - USA
Part Time position
Listed on 2019-10-30
Job specializations:
  • Hospitality
    Hospitality and Tourism, Guest Services, Part Time Hospitality
  • Restaurant/Food Service
    Entry Level Restaurant
Job Description & How to Apply Below
Position Summary:

Responsible for the warm friendly immediate greeting of the guest.  Seats and presents menus to guests in a friendly, professional, and quick manner.

Essential Duties and Responsibilities:

The essential functions include, but are not limited to the following:
Greeting and seating guests, presenting menus to guests, informing them of special menu items
Treating guests in a manner to ensure their complete satisfaction
Taking names on a waiting list
Running the floor plan board
Observing tables and keeping track of clean, dirty, and occupied tables
Taking guest information and quoting wait time to guests accurately when tables are not immediately available
Cleaning, organizing, and stocking menus at host area
Answering phone and answering questions concerning the menu and restaurant
Interacting with guests coming in and as they leave, ensuring a positive dining experience
Filling to go orders, if applicable
Performing other duties as assigned
Position Requirements
High School,   1 to 2 Years work experience
Minimum Qualifications (Knowledge, Skills, and Abilities):

Display positive, professional and enthusiastic attitude
Excellent communication skills (verbally interacts with management, servers, team members and guests)
Must be able to read, write, and determine wait time based on company’s procedures
Ability to work under pressure in fast paced environment
Teamwork orientation
Strong organizational skills and ability to multi-task
Knowledge of workplace safety and emergency procedures
Thoroughness and attention to detail
Must visually scan restaurant for clean, unoccupied tables
Time management
High degree of quality in all work produced

Physical Demands and Work Environment:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives).
Required Language Skills:
  • English - Very good
  • Spanish - Good
Additional Information / Benefits
We offer great company discounts and benefits package if applicable. Come interview us and see if we are the right team for you! Submit your application today  (Please contact us using the "Apply for this Job Posting" box below)
Contact Information
Contact Name: Thomas E. Strauss, Inc
Contact Phone: 717-687-8480 x241
Preferred method of contact: Email with CV via Application Box below.
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